Guest guest Posted March 3, 2005 Report Share Posted March 3, 2005 Place any whole spices in a piece of cheese cloth, tied into a sack that can be easlily removed before serving. In soup you may want to make the string long and tie the other end of the handle of the soup pot. Yehudah > >Bay leaf is not edible! Take it out before serving. >;-) > >~Karina > > > Elazar wrote: > > >PS: Does anyone out there who cooks know if I can > > julienne or chop up a bay leaf and, for example, add it to a soup so > > it's edible? Or > > >do i have to just take it out before eating? Quote Link to comment Share on other sites More sharing options...
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