rice cereal

[Guest guest]

We have a houseguest who doesn't eat wheat or oats, which are in 99%

of the breakfasts we eat around here, so I got up a while ago and put

some brown rice on the stove with some water and a little

half-and-half, brought it to a boil, and simmered about 45 minutes,

stirring occasionally. Just now I added a chopped apple, some

cinnamon, and a tiny touch of cloves, and now I will let it simmer

some more until it's thick. If it thickens too much before she

awakens, I'll keep adding liquid until she gets up.

 

Mmmmm, it smells like rice pudding in here.

 

serene

--

" A conservative is someone who worships the views of dead liberals. "

-- The Holy Church of Happy Good Times

[Guest guest]

What a lucky houseguest! I have celiac disease and

must also avoid the grains wheat/rye/spelt/oats and

barley. Your care and kindness is inspiring!

 

Blessings!

 

Karina

 

 

 

" Be here now. Be someplace else later. Is that so complicated? "

 

 

 

 

 

 

 

[Guest guest]

On Sat, March 26, 2005 3:47 pm, Karina A. Allrich said:

>

>

> What a lucky houseguest! I have celiac disease and

> must also avoid the grains wheat/rye/spelt/oats and

> barley. Your care and kindness is inspiring!

 

Why, thank you so much. It was a fun challenge, truth be told.

 

serene

--

" It is human nature to hate the man whom you have hurt. " Tacitus

[Guest guest]

Good choice to have used brown rice. Much of the white rice is enriched and

sometimes the enriching is barley based so not good for people with intolerance

to gluten or such. Thanks for sharing your idea for this special guest.

 

BL

What a lucky houseguest! I have celiac disease and

must also avoid the grains wheat/rye/spelt/oats and

barley. Your care and kindness is inspiring!