Tsimmis

[Guest guest]

With Rosh Hashana right around the corner, I thought I'd share my

tsimmis recipe. It's vegetarian and sweetened only with dried fruit.

 

Tsimmis

 

1 c. prunes (about 30)

water

3 med. sweet potatoes

2 med. carrots

50 g. butter (3-4 T.)

10 dates, chopped

 

Steam prunes over water. Pit (if unpitted) and set aside. Steam sweet

potatoes about 10 min. Slice carrots and add to potatoes; continue

steaming 5 minutes more. Meanwhile, combine softened butter and dates in a

small cup. Bring steaming water back to a boil and pour over dates; let

sit until cool. Mix all ingredients in 1 1/2 qt. casserole. Bake 15 min.

@350.

 

Brandel in Jerusalem

 

The vegetarian freezer e-cookbook has arrived!!

 

http://www.30daygourmet.com/Manuals/Vegetarian_Cooking.asp

[Guest guest]

Hi Everyone,

 

 

 

I have a wonderful receipe for the New year to share. It is my mother's recepie.

Her Great grandparents were from Turkey.

 

This one was used to eat on Challah.

 

 

 

 

 

Turkish Fig dip

 

 

 

2 large hands full of fresh mission fig or 2 package of dry figs cooked

 

2 tsp lemon juice

 

3 tsp of honey

 

1 tsp of olive oil

 

cheyenne pepper to taste or 3 small dashes (add as much as you like)

 

 

 

L'shana Tova!

 

 

 

 

 

 

 

Edwina Rivki

 

blend in a blender until smooth and thick

 

 

 

 

 

 

 

 

 

 

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