Rec:Stuffed vegetables

[Guest guest]

Okay, I'm getting out my recipes for Pesach and I thought that I would share my

favorites.

 

 

Stuffed vegetables

 

1 yellow pepper

1 red pepper

1 eggplant

2 zucchini

5-6 tbsp fine matzoh meal

1 egg, beaten

3 tbsp finely chopped paesley

1 garlic clove, finely chopped

5 oz strong chedder cheese, cut into small cubes

5 oz mozerella, cut into small cubes

2 tbsp freshly grated Parmesan cheese

olive oil for drizzling

salt and black pepper

 

1.Preheat oven to 400F

1.Cut the peppers in half. Clean out the seeds.

3.Cut the eggplant and zucchinis in half, lengthways and carefully scoop out the

flesh, leaving a boot shaped vegetable.

4.Add the matzoh meal to the veggie flesh, egg, parsley, garlic, cheeses, and

salt and pepper

5.Fill the cavities of the veggies with the mixture, packing it loosely.

6.Place the stuffed veggies on an oiled baking tray, drizzle each generously

with the oil.

7.Bake for 35 minutes, until the veggies are tender and the filling is brown.

 

Can be eaten hot or cold.

 

 

 

Photos – NEW, now offering a quality print service from just 8p a photo.