Guest guest Posted March 20, 2006 Report Share Posted March 20, 2006 BRAZIL NUT SALAD 1 crisp lettuce, separated into leaves 4x15ml spoon French dressing/4 Tb French dressing (see below) 3 bananas, peeled and thinly sliced 1x15ml spoon lemon juice/1 Tb lemon juice 100g Brazil nuts, finely chopped/4oz Brazil nuts, finely chopped Arrange half the lettuce leaves in a shallow salad bowl. Shred the remaining lettuce into a mixing bowl and pour over the French dressing. Toss to coat well. Sprinkle the bananas with the lemon juice. Add half the bananas and the Brazil nuts to the shredded lettuce and toss to combine. Pile the nut and banana mixture on top of the lettuce leaves in the serving bowl. Arrange the remaining banana slices around the edge in a ring and serve. FRENCH DRESSING 2x15ml spoons wine vinegar/2Tb wine vinegar 1x5ml spoon salt/1tsp salt 1x5ml spoon freshly round pepper/1 tsp freshly ground pepper 6x15ml spoon olive oil/6Tb olive oil Put the vinegar, salt, pepper, and oil in a screw-topped jar. Shake vigorously until well mixed. Used as required. Makes 120 ml or 4 fl.oz Cars NEW - sell your car and browse thousands of new and used cars online search now Quote Link to comment Share on other sites More sharing options...
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