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Rec: Apple Cake

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Apple Cake

 

Cake

3 eggs 3/4 cup sugar

1/3 cup oil

3/4 cake meal

5 apples, peeled and sliced (Granny Smiths are best)

 

Topping

1/3 cup chopped walnute

1/2 cup sugar

2 tsp cinnamon

 

1. In a medium sized bowl, beat the eggs with the sugar and oil until the

mixture is light.

2. Add the cake meal and mix well.

3. Pour half of the mixture into a lightly greased 8 or 9 inch square baking

pan.

4. Distribute half the apples over the batter.

5. Pour the remaining batter over the apples and cover with the remaining

apples.

 

Combine topping ingredients in a small bowl, sprinkle over the apples.

 

Bake in a preheated over 350F for approximately 1 1/2 hours.

 

Serves 8-9

You can double the recipe and bake in a 9x13 pan.

 

 

 

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