Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 A few of my favourite passover recipes! Shalom, Gabriella BUTTER PECAN MATZO CRISPS 2 unsalted matzos 2/3 C. Margarine 2/3 C. brown sugar 2/3 C. chopped pecans 1 t. vanilla 1/2 C. chocolate chips Lay matzos side by side in a foil-lined cookie sheet. Melt margarine, add sugar and pecans and stir until boiling. Boil until big bubbles form-- 1 to 2 minutes. Remove from heat, add vanilla and pour over matzos, up to, but not over edges. Bake at 375 3-6 minutes until matzos are crisp. Scatter chocolate over hot matzos. Let cool. Quote Link to comment Share on other sites More sharing options...
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