Guest guest Posted March 29, 2006 Report Share Posted March 29, 2006 PASSOVER LASAGNE 1 beaten egg 1 lb. Kosher L'Pesach Ricotta or Lowfat Cottage Cheese 8 oz. shredded Kosher Mozzarella cheese(or Jack & Muenster combined) 4 whole matzas 1 can Kosher L'Pesach tomato sauce 1 small onion,diced and sauteed with mushrooms 3-4 oz. fresh sliced mushrooms saute with onions 1/4 bunch fresh spinach leaves, washed fresh ground pepper 1/4 tsp. salt 1/2 tsp. basil 1/2 tsp. oregano 3 cloves garlic, pressed or minced Olive oil to saute onions and mushrooms Directions: Wet matzas and lay on paper towels, separated (do not saturate). Set aside. Beat egg, mix with cheese spices, salt. Spray 9 " casserole dish with Kosher for Pesach olive oil spray. Put sauce on bottom of dish, layer all ingredients this way: matza, sauce, cheese mixture, grated mozzarella sauteed mushrooms and onions, fresh spinach leaves, back to matza, etc. Each layer should get a sprinkling of hard cheese. End with cheese. Bake at 350 degrees F (200 C) for 45 minutes. Quote Link to comment Share on other sites More sharing options...
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