Broccoli and Potato Knishes

[Guest guest]

Broccoli and Potato Knishes

 

From " Passover Lite Kosher Cookbook "

 

1 cup mashed potatoes

1/3-cup matzah meal

2 tablespoons potato starch

1/2 small onion, finely chopped

2 egg whites or 1/4-cup Passover egg substitute

1/2-teaspoon black pepper

1/4-teaspoon salt

1 cup broccoli, fresh or frozen, steamed and finely chopped

Cooking spray

 

 

Preheat the oven to 375 degrees.

 

In a bowl combine the potatoes, matzah meal, potato starch, onion,

egg whites, pepper and salt and knead together. Divide the dough into

6 balls and flatten each. Divide the broccoli evenly onto each

circle, fold over, and press edges to seal.

 

Generously coat a baking sheet with the cooking spray. Arrange the

knishes in a single layer and place the baking sheet on the bottom

rack of the oven. Bake for 15 minutes on each side. Serve hot.

 

Serves 6.