Russian Potato and Mushroom Croquettes

[Guest guest]

Russian Potato and Mushroom Croquettes

 

A vegan recipe suitable for Pesach.

 

 

1½ lbs potatoes, peeled and chopped

5 cups water

1 onion, peeled and chopped

¼ lb mushrooms

1 tsp oil

1 Tbsp water

Salt/pepper to taste

1-cup matzo meal

1 Tbsp oil

 

Boil potatoes in water until tender. Drain and mash potatoes. In a

separate pan; sauté onions and mushrooms in oil and water over medium-

high heat for three minutes. In a large bowl, mix mashed potatoes,

sautéed onions and mushrooms, seasonings and matzo meal together in a

large bowl. Form 10 croquettes. Heat oil in a large frying pan over

medium high heat and fry croquettes for 8 minutes on each side.

Serving size is 2 croquettes per person.