Baked Stuffed Zucchini

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Baked Stuffed Zucchini

 

2 zucchinis, cut in half lengthwise

1 small onion, finely chopped

4 Tbsp. tomato sauce

1/2 tsp. parsley

1 clove garlic, chopped

2 Tbsp. matzo meal

 

Scoop out the pulp of the zucchini halves. Heat the pulp, onion,

tomato sauce, parsley, and garlic in a pan for 5 minutes. Add the

matzo meal to the mixture and mix well. Restuff the zucchini with the

mixture. Place in a baking dish with a little water on the bottom.

Bake at 450ºF for 30 minutes until the zucchini shells are soft.

 

Makes 4-6 servings