PASSOVER ORANGE PUDDING

[Guest guest]

PASSOVER ORANGE PUDDING

 

 

Ingredients:

 

1/2-cup sugar (can use less sugar)

4-1/2 Tbsp Passover potato starch

4 cups strained orange juice

1 tsp grated orange zest

 

Combine sugar & potato starch in medium saucepan. Slowly pour in

Orange juice, stirring with whisk if necessary, to prevent lumps from

forming. Add zest.

 

Cook over low heat, stirring constantly until mixture is smooth and

thickened, about 20 minutes. Cover & chill before using. Can be made

a day ahead.

 

NOTE: the orange juice can be replaced with most other fresh juices

For different types of pudding. Ceres makes a wide assortment of

juices

For Passover, including strawberry and passion fruit!