Guest guest Posted March 30, 2006 Report Share Posted March 30, 2006 FRUITED MATZOH KUGEL 3 matzohs Boiling water 1/4 C. (60 ml) evaporated cane juice 1/4 t. ground cinnamon 1/4 t. ground ginger 1/4 t. salt 2 Granny Smith apples, cored, peeled, and coarsely grated 8 pitted prunes, chopped 8 dried apricots, chopped 1/4 C. (60 ml) black raisins 2 T. canola oil 2/3 C. (160 ml) well mashed firm tofu Preheat oven to 350 F. (Gas Mark 4) and oil a 9-inch (23 cm) spring-form pan or an 8-inch (20 cm) Pyrex baking pan. Break matzohs into small pieces and put them into a large mixing bowl. Soften matzohs by pouring boiling water over them. Drain off all water instantly. Add remaining ingredients and mix well to distribute ingredients evenly. Pour into prepared spring-form pan and press to the edges with the back of a spoon spreading evenly. Bake at 350 F. (Gas Mark 4) for 1 hour or until lightly browned around the edges. Cool 10 minutes before unmolding. Makes 5 to 6 servings. Quote Link to comment Share on other sites More sharing options...
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