Guest guest Posted April 2, 2006 Report Share Posted April 2, 2006 At 19:57 31/03/06, you wrote: >This soup sounds fantastic! I've never seen chicken flavored broth, I'm >out in the stix with not a lot of options, but what I do for Matzoh ball >soup is make a homemade broth and add just a little bit of tumeric. For >some reason, that makes it taste like chicken broth! Try boiling cleaned egg shells with your vegetables. That gives it the chicken flavor! Brandel in Jerusalem The vegetarian freezer e-cookbook has arrived!! http://www.30daygourmet.com/Manuals/Vegetarian_Cooking.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2006 Report Share Posted April 2, 2006 Hi Brandel, Boiling egg shells, that sounds good. We actually don't really care for a chicken taste anywhere, but then it is all the non-vegetarian friends coming over, and, well, you know, some people are hard to be pleased. Gabriella , " Brandel D. Falk " <ImaBDF wrote: > > Try boiling cleaned egg shells with your vegetables. That gives it > the chicken flavor! > > Brandel in Jerusalem > > The vegetarian freezer e-cookbook has arrived!! > > http://www.30daygourmet.com/Manuals/Vegetarian_Cooking.asp > Quote Link to comment Share on other sites More sharing options...
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