Guest guest Posted April 9, 2006 Report Share Posted April 9, 2006 Lisa, this is not a " tried and true " recipe, just an idea given to me by my niece which I plan to try this year: Pudding Kugel Make chocolate and vanilla pudding Put half the chocolate pudding in a casserole dish and cover it with matzoh. Put vanilla pudding on top of that, then more matzoh, and finally the rest of the chocolate pudding. Chill for a few hours and serve. from Maida Citizens for Pets in Condos, http://www.petsincondos.org South Florida Vegetarian Events, http://www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2006 Report Share Posted April 10, 2006 Dear Lisa: These passover cookies are my familes favorite and very easy. I got them from the aish.com passover cookbook which is worth a visit. _http://www.aish.com/passcook/_ (http://www.aish.com/passcook/) Have a great yom tov. Linda Passover cookies Ingredients 1-1/2 cups matzah meal 1-1/2 cups matzah farfel ¾ cups sugar ¾ cups brown sugar 1cup raisins 1 cup walnuts 1 cup chocolate chips 1 teaspoon cinnamon 3 eggs 2/3 cup vegetable oil Preparation Preheat oven to 350 degrees F. Mix together first seven ingredients. Add eggs and oil and stir until well blended. Drop by tablespoons onto greased cookie sheets. Bake for 15 minutes. Quote Link to comment Share on other sites More sharing options...
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