Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 please does any one know a recipes how to take a blender and soft tofu and something and it becomes puddings Biv'raha chocolates, N'omi ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It's odd that you can get so anesthetized by your own pain or your own problem that you don't quite fully share the hell of someone close to you. -LADY BIRD JOHNSON ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ " This is Judaism: following a religious practice to open our hearts and minds toward others and to G-d. " - Rabbi Jonathan Slater ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 I don't know but maybe someone in the Tofu recipe group can help: TOFU-RECIPE/ Shoshana - N'omi Rose healthyme50 Thursday, August 31, 2006 4:27 AM need tofu recipes, please! please does any one know a recipes how to take a blender and soft tofu and something and it becomes puddings Biv'raha chocolates, N'omi ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It's odd that you can get so anesthetized by your own pain or your own problem that you don't quite fully share the hell of someone close to you. -LADY BIRD JOHNSON ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ " This is Judaism: following a religious practice to open our hearts and minds toward others and to G-d. " - Rabbi Jonathan Slater ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 31, 2006 Report Share Posted August 31, 2006 Dear N'omi, I don't know which book of Lorna Sas this is in, but this recipe is fantastic! I do thing from my head and based on how it taste:-), so you have to adjust ingredients Silken tofu (make it out of 2 packages, it is that good) A lot of cocoa--start with about half a cup maple syrup vanilla Grand Marnier (or similar tasting liquor) Blend and put it in the nice glasses with strawberry, and other fresh fruit. Better than any chocolate I ever had. It should be very " chocolaty " , that's why you want to put a lot of cocoa in it. If you make this your guests would never guess this is tofu. My only disclamer here is that I really don't know how much of what you should add so you really need to rely on your palate. Lorna Sas books are great. Daniela - N'omi Rose healthyme50 Wednesday, August 30, 2006 10:27 PM need tofu recipes, please! please does any one know a recipes how to take a blender and soft tofu and something and it becomes puddings Biv'raha chocolates, N'omi ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ It's odd that you can get so anesthetized by your own pain or your own problem that you don't quite fully share the hell of someone close to you. -LADY BIRD JOHNSON ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ " This is Judaism: following a religious practice to open our hearts and minds toward others and to G-d. " - Rabbi Jonathan Slater ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 1, 2006 Report Share Posted September 1, 2006 Here are some recipes. Unfortunately, I can't make them, because I can no longer get silken tofu here in Israel. :-( Annice * Exported from MasterCook * Banana Fudge Pudding Recipe By :More Soy Cooking - Marie Oser Serving Size : 12 Preparation Time :0:00 Categories : Chocolate Low-Cal Low-Fat Puddings Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 12.3 oz packages lite silken tofu 2 medium bananas 1 1/2 tablespoons lemon juice 1/3 cup unsweetened cocoa plus 2 tablespoons unsweetened cocoa 1/2 cup honey -- was 1 cup liquid fruitsource 2 tablespoons vanilla extract Place tofu in food processor and blend. Break banana into pieces and add to the tofu with the lemon juice. Place cocoa in a medium bowl. Place honey in a glass measuring cup and microwave for 60 seconds or until hot--be careful not to let it boil over. Or heat in a saucepan for 2 minutes over medium-low heat. Whisk hot honey into cocoa powder and add to tofu mixture allong with vanilla; blend. Pour into a 2-quart bowl, cover, and refrigerate at least 1 hour (best to allow flavors to develop overnight). Serve with Hip Whip. Description: " It's richly delectable! Chill several hours or ovenight to allow the flavors to meld. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 104 Calories; 1g Fat (9.0% calories from fat); 5g Protein; 19g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 57mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Fruit; 1 Other Carbohydrates. * Exported from MasterCook * Apricot Mousse Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Desserts Puddings Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups dried apricots -- packed, soaked in hot water 1/2 hour and thoroughly drained 1 pound silken tofu -- thoroughly drained and dry. 1/4 cup vegetable oil 1/4 cup apricot brandy -- apricot juice of 1 lemon. 1 tablespoon lemon zest 4 egg whites 1/4 cup sugar Process apricots till perfectly smooth in food processor. With motor running, add tofu and oil and cream till very smooth. Add brandy, juice and zest and cream. Pour mixture into a bowl. Beat the egg whites with the sugar until stiff peaks form. Fold into mixture very gently. Refrigerate till set, 4 to 6 hours. Source: " Levana Kirschenbaum " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 255 Calories; 8g Fat (27.0% calories from fat); 8g Protein; 39g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 87mg Sodium. Exchanges: 1 Lean Meat; 2 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Chocolate Tofu Mousse Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Chocolate Puddings Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (12.3 oz.) package silken tofu 12 ounces chocolate chips 1 teaspoon vanilla Melt chocolate chips. In a food processor, process the tofu until it is quite liquid. Add the melted chocolate and vanilla, if using, and process just to mix. Refrigerate until well chilled. Note: It can be mad a day ahead, but I am not sure about 2 days. It is, however, very fast to make, so , perhaps you could make it closer to the use day. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 222 Calories; 13g Fat (47.6% calories from fat); 5g Protein; 28g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 46mg Sodium. Exchanges: 1/2 Lean Meat; 2 1/2 Fat; 2 Other Carbohydrates. * Exported from MasterCook * Chocolate-Banana Pudding Recipe By :March 1997 Vegetarian Times Serving Size : 6 Preparation Time :0:00 Categories : Chocolate Low-Cal Low-Fat Puddings Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups bananas -- mashed ripe 4 ounces lite firm silken tofu -- japanese-style 2 teaspoons vanilla extract 1 tablespoon unsweetened cocoa powder 1/2 teaspoon ground nutmeg 1/4 cup maple syrup Place all ingredients in blender; puree until smooth. Spoon into custard cups or dessert glasses. Chill 1 hour. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 120 Calories; 1g Fat (5.2% calories from fat); 2g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Dark Chocolate Mousse Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chocolate Pies and Pastries Puddings Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound soft tofu 3/4 cup cocoa powder 6 tablespoons sugar 1/2 cup 1 % soy milk GRAHAM CRACKER CRUST: 1 cup graham cracker crumbs -- (about 16 squares) 2 tablespoons splenda or sugar 1 tablespoon margarine 1 tablespoon canola oil 2 tablespoons egg white Preheat oven to 350F coat pie pan with oil spray. Combine crumbs, sweetener in a small bowl or processor. Add margarine and oil, stir or process briefly. Add egg white and stir well or pulse. Pour crumb mixture into pie plate and spread with back of a spoon, fingers or plastic to cover bottom and sides of pan. Bake 8-10 mins, cool. Combine all the mousse ingredients in a blender or food processor and puree until creamy. Pour the mousse into pie shell or six individual dessert bowls and chill. Source: " Vegan Gourmet, " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 203 Calories; 8g Fat (31.4% calories from fat); 9g Protein; 30g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 189mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates. * Exported from MasterCook * Chocolate-Banana Pudding Recipe By :March 1997 Vegetarian Times Serving Size : 6 Preparation Time :0:00 Categories : Chocolate Low-Cal Low-Fat Puddings Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups bananas -- mashed ripe 4 ounces lite firm silken tofu -- japanese-style 2 teaspoons vanilla extract 1 tablespoon unsweetened cocoa powder 1/2 teaspoon ground nutmeg 1/4 cup maple syrup Place all ingredients in blender; puree until smooth. Spoon into custard cups or dessert glasses. Chill 1 hour. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 120 Calories; 1g Fat (5.2% calories from fat); 2g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates. * Exported from MasterCook * Silken Tofu Pudding Recipe By :Vegetarian Celebrations, by Nava Atlas, page 15 Serving Size : 6 Preparation Time :0:00 Categories : Chocolate Low-Fat Puddings Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup chocolate syrup 20 ounces Mori-nu Lite Tofu -- (2 10-ounce packages) 1 dash nutmeg 2 medium bananas -- sliced 1 kiwi fruit -- sliced, for garnish This is not a Japanese recipe, but an easy pudding made of silken tofu seems a light and appropriate finish to this meal. Combine the chocolate syrup, silken tofu, and nutmeg in a food processor. Process until velvety smooth. Divide half the pudding among 6 dessert cups. Top with a layer of sliced bananas followed by the remaining pudding. Garnish each serving with a slice of kiwifruit. Chill until needed. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 192 Calories; 2g Fat (7.6% calories from fat); 8g Protein; 42g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 117mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 0 Fat; 2 Other Carbohydrates. * Exported from MasterCook * Tofu Strawberry Mousse Recipe By :Soy Desserts - Patricia Greenberg Serving Size : 6 Preparation Time :0:00 Categories : Desserts Fruit Low-Cal Low-Fat Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 large strawberries -- stems removed 1 1/2 pounds Mori-nu Lite Tofu 1 1/2 cups powdered sugar 6 whole strawberries -- for garnish In a food processor, puree the strawberries until they reach a thick, liquid consistency. Add the tofu and blend until fully combined. Add the powdered sugar; blend until smooth. Pour the mixture into an airtight container and chill for 2 hours or overnight. Serve in individual dessert dishes and garnish with whole strawberries. Description: " The refreshing berry flavor of this mousse is a wonderful finish to a summer meal. The mousse also works great as a topping for cakes and quick breads. " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 172 Calories; 1g Fat (7.4% calories from fat); 8g Protein; 33g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 108mg Sodium. Exchanges: 1 Lean Meat; 0 Fruit; 2 Other Carbohydrates. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 6, 2006 Report Share Posted September 6, 2006 This is a quick recipe that my daughter loves BBQ tofu 1 block firm or extra firm tofu 2T oil 1 large onion sliced 1/2 C bar b que sauce Slice tofu place 2 layers of paper towels on a plate, cover tofu with another 2 layers of paper towels and another plate. weigh down the top plate and let tofu drain between paper towels. Slice onion and saute until soften 1 T oil remove onions. Add 2nd Tablespoon oil and brown tofu on both sides. Add BBQ sauce to pan and onions cook 3 - 5 minutes and serve with rice or on rolls topped with onions and a fresh vegetable. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2006 Report Share Posted September 9, 2006 Here is a good tofu salad/mock egg salad recipe: Eggless Egg and Garden Veggie Salad Original source unknown 1 pound firm tofu, patted dry 1/2 cup soy mayonnaise 1-1/2 teaspoons lemon juice 1 teaspoon onion powder 3/4 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon turmeric 1/8 teaspoon freshly ground black pepper 1/2 cup carrots, shredded 1/2 cup red bell pepper, diced 1/2 cup celery, diced 1/4 cup green onions, sliced 1/4 cup freshly chopped parsley Wrap the block of tofu in a clean, lint-free towel, place in a colander, and balance a large plate over the top of it. Place a large can or something heavy on top of the plate and leave the tofu to sit for 30 minutes (be sure to put the colander in the sink or place a bowl beneath it to catch the excess water). This pressing technique makes the texture of the tofu much firmer. When done, use your fingers to crumble the pressed tofu into a bowl. Add the soy mayonnaise, lemon juice, onion powder, garlic powder, salt, turmeric, and pepper, and stir well to thoroughly coat the tofu. Add the carrots, red pepper, celery, green onions, and parsley, and stir well to combine. Cover and chill for 1 hour to allow the flavors to blend. The color of the eggless egg salad will turn more yellow as it chills. ~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~-~ from Maida Citizens for Pets in Condos www.petsincondos.org South Florida Vegetarian Events www.soflavegevents.net Quote Link to comment Share on other sites More sharing options...
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