Vegetarian Gravy

[Guest guest]

Do you know what company make vegetatian Gravy? It is harder to find

vegetarian Product. I came upon A canned Pasta which was suppose to be

meatfree. But the sauce is Meat flavor. Can you make Vegetable Broth

into Gravy?

[Guest guest]

It's easy to make your own. I use this when I do a cashew and mushroom

loaf. It's dairy.

 

Mushroom and Sherry Sauce..makes 1 ¼ pints

 

1 oz butter

8oz mushrooms, wipes and quartered

1 tbsp sherry

4 tsp flour

1 pint strong vegetable stock

Salt and freshly ground black pepper

 

Melt the butter in a saucepan and add the mushrooms and sherry.

Cover and cook for 2-3 minutes on a high heat.

Uncover and continue to cook until the liquid evaporates, stirring

constantly, so that the mushrooms are well browned.

Reduce the heat, add the flour and cook it thoroughly for 5-6 minutes,

stirring all the time

Add the stock a little at a time, stirring constantly to prevent lumps

forming.

Simmer for 3-5 minutes and then season to taste.

Let the sauce cool slightly, then liquidise until it is smooth.

Gently reheat the sauce in a clean pan.

 

 

 

 

 

, " thewrittenword2002 "

<thewrittenword2002 wrote:

>

> Do you know what company make vegetatian Gravy? It is harder to find

> vegetarian Product. I came upon A canned Pasta which was suppose to be

> meatfree. But the sauce is Meat flavor. Can you make Vegetable Broth

> into Gravy?

>

[Guest guest]

There are several brands. Is there a Whole Foods or Wild Oats near you?

 

This is great over mashed potatoes:

 

Savory Mushroom Gravy

 

2 huge onions ( grapefruit size)

1 1/2 cups sliced crimini mushrooms

1 cup dried shittake mushrooms ( rehydrated)

1/4 cup ghee (or butter or margarine (earth balance is great) or olive oil)

1/4 cup olive oil

15 cloves garlic

1 quart, more or less of water

1-2 tsp. black pepper

1 tsp. sage

1 tsp. thyme

1 tsp. rosemary

1 tsp. ground cumin

1 Tbsp. ww flour

soy sauce to taste

 

Saute onions and mushrooms and garlic in oil and ghee until brown.

Add herbs and gently sprinkle on flour. Add soy sauce. Simmer 15

minutes longer.

 

 

thewrittenword2002 <thewrittenword2002 wrote:

Do you know what company make vegetatian Gravy? It is harder to find

vegetarian Product. I came upon A canned Pasta which was suppose to be

meatfree. But the sauce is Meat flavor. Can you make Vegetable Broth

into Gravy?

 

 

 

 

 

 

 

 

 

 

[Guest guest]

, " thewrittenword2002 "

<thewrittenword2002 wrote:

>

> Do you know what company make vegetatian Gravy? It is harder to find

> vegetarian Product. I came upon A canned Pasta which was suppose to be

> meatfree. But the sauce is Meat flavor. Can you make Vegetable Broth

> into Gravy?

>

HI

 

This recipe makes 2 cups of gravy. Just make a roux, then add the broth.

If you like, you can add some mushrooms.

 

 

Ingredients:

- 4 tbsp margrine or shorting

- 2 tbsp of flour

- 2 cups vegetable broth

 

Directions:

Melt the 4 tbsp of margrine or shorting. Add 2 tbsp flour, stirring

until smooth. Slowly add the two cups of vegetable broth.

 

regards,

Lois

[Guest guest]

Yes, you most certainly can make a gravy from vegetable broth. Also, I have

found gravy packet mixes that are vegan.

 

 

 

Here is one recipe that might help:

 

 

 

Vegetarian gravy

 

2 tablespoons olive oil

1/3 cup minced onion

1 1/2 cup vegetable broth or water

1/2 teaspoon rubbed sage

2 tablespoons low sodium soy sauce

1/4 teaspoon black pepper

2 tablespoons corn starch

 

Preparation: Heat the oil in a pan and sauté the onions until transparent.

Add the sage, 1/2 of the broth or water, soy sauce and pepper. Bring to a

rolling boil. In a cup add other half of the broth and stir in the corn

starch. Now whisk this mixture into the boiling pan and thicken as desired.

Taste and adjust salt if needed. Serve.

 

http://www.cushingdaily.com/cnhi/cushingdaily/opinion/cnhinsall_story_066141

229.html?keyword=topstory

 

Avon Waters writes for The Herald Bulletin in Anderson, Ind.

 

 

 

 

 

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[Guest guest]

I always make my own starting with vegetarian veggie broth or

sometimes I use mushroom broth. I alwasy cook some fresh veggies you

know the typical soup veggies. Then I reduce, run the whole thing

through the food processor and then add flour and adjust the

seasoning. If using the vegetable base I often add a bit of soy for color.

 

Anyway my daughter always goes back for seconds on potatoes and gravy

and she is very particular!!1 She calls the rest of us Meat mouths and

will nto even share a drink with us if we have been eating meat.