Mashed Potato Kugel with parsnips

[Guest guest]

I haven't tried this yet but it sounds good.

 

Mashed Potato Kugel with parsnips

 

3 pounds potatoes, peeled, chunked

1 1/2 pounds (0.68 kilograms) parsnips, peeled, chunked

1/2 cup margarine

3 cups onions, coarsely chopped

3 eggs, lightly beaten

Salt, pepper to taste

1/2 teaspoon nutmeg

1/4 cup matzo meal

 

 

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius or

Centigrade).

2. Boil potatoes with the parsnips until both are tender. Drain well.

3. Sauté onions in margarine until very soft and translucent.

4. When potatoes are cool, mash with parsnips.

5. Mix in all the remaining ingredients.

6. Pour into a greased baking dish dusted with matzo meal.

7. Bake at 400 degrees Fahrenheit (200 degrees Celsius or Centigrade),

25 to 30 minutes, until top is golden.

 

Serves 8.

 

Nutrition Values Per Serving: Calories: 385; Fat: 14 grams;

Carbohydrates: 60 grams; Fiber: 8 grams; Protein: 8 grams;

Cholesterol: 111 milligrams; Sodium: 44 milligrams.

[Guest guest]

this sounds great!

 

Carol <descartesmum wrote: I haven't tried this yet but it

sounds good.

 

Mashed Potato Kugel with parsnips

 

3 pounds potatoes, peeled, chunked

1 1/2 pounds (0.68 kilograms) parsnips, peeled, chunked

1/2 cup margarine

3 cups onions, coarsely chopped

3 eggs, lightly beaten

Salt, pepper to taste

1/2 teaspoon nutmeg

1/4 cup matzo meal

 

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius or

Centigrade).

2. Boil potatoes with the parsnips until both are tender. Drain well.

3. Sauté onions in margarine until very soft and translucent.

4. When potatoes are cool, mash with parsnips.

5. Mix in all the remaining ingredients.

6. Pour into a greased baking dish dusted with matzo meal.

7. Bake at 400 degrees Fahrenheit (200 degrees Celsius or Centigrade),

25 to 30 minutes, until top is golden.

 

Serves 8.

 

Nutrition Values Per Serving: Calories: 385; Fat: 14 grams;

Carbohydrates: 60 grams; Fiber: 8 grams; Protein: 8 grams;

Cholesterol: 111 milligrams; Sodium: 44 milligrams.

 

 

 

 

 

 

 

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[Guest guest]

yes this sounds wonderful but, is it Kosher for passover?

 

 

 

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[Guest guest]

If you use Kosher for Passover margarine, I don't see any reason why it

wouldn't be.

Shoshana

 

-

Denise

 

Tuesday, March 27, 2007 4:27 PM

Re: Mashed Potato Kugel with parsnips

 

 

yes this sounds wonderful but, is it Kosher for passover?

[Guest guest]

I'm baffled why wouldn't it be?

 

It's just veggies, matzoh meal, and margarine which I assumed everyone

would be using Kosher le Pesach, like Tomor. The nutmeg can be

optional if you can't get it.

 

Mashed Potato Kugel with parsnips

 

3 pounds potatoes, peeled, chunked

1 1/2 pounds (0.68 kilograms) parsnips, peeled, chunked

1/2 cup margarine

3 cups onions, coarsely chopped

3 eggs, lightly beaten

Salt, pepper to taste

1/2 teaspoon nutmeg

1/4 cup matzo meal

 

 

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius or

Centigrade).

2. Boil potatoes with the parsnips until both are tender. Drain well.

3. Sauté onions in margarine until very soft and translucent.

4. When potatoes are cool, mash with parsnips.

5. Mix in all the remaining ingredients.

6. Pour into a greased baking dish dusted with matzo meal.

7. Bake at 400 degrees Fahrenheit (200 degrees Celsius or Centigrade),

25 to 30 minutes, until top is golden.

 

Serves 8.

 

 

 

, Denise

<scotias3 wrote:

>

> yes this sounds wonderful but, is it Kosher for passover?

>