Guest guest Posted March 21, 2007 Report Share Posted March 21, 2007 Mushroom Lasagna Ingredients: * 3 tablespoon - Olive Oil * 2 - Large Onions (chopped) * 2 cloves - Garlic (minced) * 1 ½ lbs - Mushrooms (chopped) * 1 cup - Chopped Tomatoes * ½ teaspoon - Oregano * Salt to taste * Pepper to taste * 5 - Matzohs * 1 cup - Jack Cheese (grated) * ½ cup - Parmesan Cheese (grated) * 1 cup - Tomato Sauce Method: * Preheat oven to 350°F. * Grease an 8 " square baking pan. * Heat oil in large skillet. * Cook onions, garlic and mushrooms until soft in it. * Stir in tomatoes and oregano and let them simmer for 10 minutes. * Add salt and pepper and set aside. * Soften matzohs by moistening them with warm running water for a few seconds. * Spread two tablespoons tomato sauce on bottom of pan. * Layer matzohs alternately with mushroom-onion mixture and jack cheese ending with a layer of matzoh on top. * Pour remaining tomato sauce over all, sprinkle with Parmesan cheese and bake about 30 minutes. * Let it cool slightly and cut into squares to serve. * Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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