Guest guest Posted April 1, 2007 Report Share Posted April 1, 2007 I don't have any recipes handy, but my family makes kugels with (separately): sweet potato, spinach, broccoli, onion, leek and zucchini (courgette), and even lokshen style matzah. I believe, however, that the majority of the protein comes from the egg used to bind the ingredients. ______________________ AOL now offers free email to everyone. Find out more about what's free from AOL at AOL.com. Quote Link to comment Share on other sites More sharing options...
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