quick lunch

[Guest guest]

last year I made some BIG matzaballs with mazzot crumbles, with onions,

eggs, parsley, cooked in salted water or soup, and served with a tomato

sauce.

 

the size was like an apple, as far as I remember. I will check/search

for the recipe. Today I was already looking for, but could not find it.

 

I also found a recipe of bureka's. the mazzot are covered with water to

make them soft, then filled with cheese or potatoes or whatever you

like, and fried in a skillet. this also sounds tasty to me. maybe I

will make it.

 

I hope this will help you a little. If you are interested in a

marvellous dessert fruit kugel, I have my favourite recipe. Every year

I make it, and eat it myself.... Also Brandel's brownies are a dream!!!

 

Enjoy and happy cleaning....

Best regards

Eliane in Amsterdam

[Guest guest]

When you have a chance, will you please post the boureka recipe?

 

dries586 <e.r.driessen wrote: last year I made some BIG

matzaballs with mazzot crumbles, with onions,

eggs, parsley, cooked in salted water or soup, and served with a tomato

sauce.

 

the size was like an apple, as far as I remember. I will check/search

for the recipe. Today I was already looking for, but could not find it.

 

I also found a recipe of bureka's. the mazzot are covered with water to

make them soft, then filled with cheese or potatoes or whatever you

like, and fried in a skillet. this also sounds tasty to me. maybe I

will make it.

 

I hope this will help you a little. If you are interested in a

marvellous dessert fruit kugel, I have my favourite recipe. Every year

I make it, and eat it myself.... Also Brandel's brownies are a dream!!!

 

Enjoy and happy cleaning....

Best regards

Eliane in Amsterdam