PASSOVER GRANOLA

[Guest guest]

PASSOVER GRANOLA

 

6 whole-wheat matzot, broken into 1/2-inch pieces

2 cups coconut

1/2 cup pumpkin seeds

1/2-cup cashews

1/3-teaspoon cinnamon

1/2-cup honey

2 Tablespoons peanut oil

1-cup cold water

1/2 cup slivered almonds

raisins, dates, prunes, figs, or grated apple

 

 

 

Combine matzoth with rest of dry ingredients except almonds and fruit.

Mix well.

Combine honey and oil. Add to dry ingredients.

Drizzle water over everything, a little at a time, mixing it

thoroughly.

 

Put mixture in large baking pan or spread on lightly-oiled cookie

sheets.

Bake at 225 degrees for 2 hours, stirring every 15 minutes.

Add almonds and bake another 15 minutes or until mixture is dry and

toasty brown in colour.

 

Let mixture cool in oven. Stir in dried fruit before storing airtight

in refrigerator or freezer.

 

Makes about 2 quarts.