Charoset

[Guest guest]

Typically you put charoset on matzoh at passover...however, you can

eat it with a spoon if it is one you like lots, and I suppose you

could put it on a variety of things...I'm envisioning those little

toast like crackers, or water crackers...

 

We'll be hard boiling our eggs for passover this week & as it is

spring break, we've loads of time for coloring them!! It is odd, I

know, but I started doing it ages ago and the kids love coloring eggs

and they are such a part of passover, why not!

 

Also - Jiraph - what do you put on your seder plate? We always use

a " pascal yam " !

 

m

[Guest guest]

At 09:17 am 16/03/09 +0000, you wrote:

>Most people make charoset for Passover using the

>same recipe that people around the world have

>used for thousands of years — apples, walnuts and wine.

 

That is the " same recipe " used by *some*

Ashkenazi Jews. It is not used " around the world " by any means.

 

Brandel in Jerusalem

 

/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\

 

They'll take your soul if you let them

Oh yeah, but don't you let them.

 

--Carole King

[Guest guest]

Seconded. My friend Gloria's date-based charoset was featured in Ha'aretz

newspaper last year:

http://www.haaretz.com/hasen/spages/973866.html

In Israel this type of charoset is sold jarred in supermarkets. Homemade must be

better but I haven't made the effort.

 

Re: Pesach recipes in general, I posted a bunch to the group last year and

haven't got any new ones to offer. Gabriella, I hope you can get Quinoa where

you live. It makes veggie/vegan Pesach so much easier. Do you use legumes?

 

Shoshana