Vegan Pesach Cake?

[Guest guest]

We will have a couple of vegans at seder, and I am hoping to find a nice dessert

for them.

 

Robin in Chicago

[Guest guest]

My family loves this recipe. They loved the original with eggs and still

love it this way with the flax and lecithing egg replacement:

 

 

 

Vegan Kanish Bread

 

Modified from " The Complete American Jewish Cookbook " , by Anne London an

Bertha Kahn Bishov

 

 

 

6 Tbs finely ground flax seeds

 

2 Tbs soy lecithin

 

1 cup water

 

 

 

2 cups chopped nuts (walnuts are good)

 

1 1/ 2 cups Sucanat (natural sugar) or 2 cups white sugar

 

juice of 1/ 2 lemon

 

1 Tbs vegetable oil

 

1/ 2 tsp salt

 

2 cups matzo meal

 

1 tsp potato starch

 

soy or almond milk

 

 

 

Preheat oven to 350. Grease a square cake pan.

 

 

 

Whip up ground flax seeds, lecithin, and water until frothy. Mix in rest of

ingredients until thoroughly combined. Press into cake pan and brush top

with soy or almond milk.

 

Bake for 1 hour.

 

 

 

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~.~

 

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[Guest guest]

Thank you for this.  Do you have a non-legume suggestion for the egg replacer?

 

--- On Fri, 4/3/09, Maida Genser <maidawg wrote:

 

Maida Genser <maidawg

Re:Vegan Pesach Cake?

 

Friday, April 3, 2009, 3:01 PM

 

 

 

 

 

 

My family loves this recipe. They loved the original with eggs and still

love it this way with the flax and lecithing egg replacement:

 

Vegan Kanish Bread

 

Modified from " The Complete American Jewish Cookbook " , by Anne London an

Bertha Kahn Bishov

 

6 Tbs finely ground flax seeds

 

2 Tbs soy lecithin

 

1 cup water

 

2 cups chopped nuts (walnuts are good)

 

1 1/ 2 cups Sucanat (natural sugar) or 2 cups white sugar

 

juice of 1/ 2 lemon

 

1 Tbs vegetable oil

 

1/ 2 tsp salt

 

2 cups matzo meal

 

1 tsp potato starch

 

soy or almond milk

 

Preheat oven to 350. Grease a square cake pan.

 

Whip up ground flax seeds, lecithin, and water until frothy. Mix in rest of

ingredients until thoroughly combined. Press into cake pan and brush top

with soy or almond milk.

 

Bake for 1 hour.

 

~.~.~.~.~.~. ~.~.~.~.~ .~.~.~.~. ~.~.~.~.~ .~.~.~.~. ~.~.~.~.~ .~.~.~.~.

~.~.~.~.~ .

~.~

 

(my signature) from Maida

 

Please sign the petition to allow pets, link in upper left at

www.petsincondos. org

 

Check out our PSA at http://www.youtube. com/AllowPetsInC ondos

 

 

[Guest guest]

Robin asked, " Thank you for this. Do you have a non-legume suggestion for

the egg replacer? " in the Vegan Kanish Bread.

 

 

 

I don't understand. There are NO LEGUME ingredients in this cake. Flax

seeds are SEEDS, not legumes. They are just as Pesadich as sesame seeds.

 

 

 

~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.~.

~.~

 

(my signature) from Maida

 

Please sign the petition to allow pets, link in upper left at

www.petsincondos.org

 

Check out our PSA at http://www.youtube.com/AllowPetsInCondos