Guest guest Posted April 4, 2009 Report Share Posted April 4, 2009 PINEAPPLE CRUMBLE Serves 8 or more Matzo meal makes a perfect crumble topping. 16-ounce can unsweetened crushed pineapple, drained 2 medium pears or apples, peeled, cored, and finely diced 1 teaspoon vanilla extract 1/2 teaspoon cinnamon dash nutmeg Crumb topping: 3 tablespoons soy or safflower margarine 2/3 CUP matzo meal 1/3 cup finely ground walnuts 1/2 CUP light brown sugar 1/2 teaspoon cinnamon vanilla frozen yogurt or nondairy frozen dessert Preheat the oven to 350 degrees. Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch square baking pan. Melt the margarine in a skillet, then remove from the heat. Stir in the remaining topping ingredients until evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm over vanilla frozen yogurt or nondairy dessert. Source: http://www.vegsource.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 Yummy! this sounds perfect, thank you! --- On Sat, 4/4/09, Gabriella <gabriella_kapsaski wrote: Gabriella <gabriella_kapsaski Passover Pineapple Crumble (vegan) Saturday, April 4, 2009, 3:38 PM PINEAPPLE CRUMBLE Serves 8 or more Matzo meal makes a perfect crumble topping. 16-ounce can unsweetened crushed pineapple, drained 2 medium pears or apples, peeled, cored, and finely diced 1 teaspoon vanilla extract 1/2 teaspoon cinnamon dash nutmeg Crumb topping: 3 tablespoons soy or safflower margarine 2/3 CUP matzo meal 1/3 cup finely ground walnuts 1/2 CUP light brown sugar 1/2 teaspoon cinnamon vanilla frozen yogurt or nondairy frozen dessert Preheat the oven to 350 degrees. Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch square baking pan. Melt the margarine in a skillet, then remove from the heat. Stir in the remaining topping ingredients until evenly coated with the margarine. Sprinkle evenly over the top of the pineapple mixture. Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm over vanilla frozen yogurt or nondairy dessert. Source: http://www.vegsourc e.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.