Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 The main dish I want to make for the seder includes a cream sauce. Any thoughts on thickening this without flour? I'm thinking about using potato starch. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 Yes, potato starch works well, use a bit less than the amount of flour you would normally use. Shoshana - elanarachael Monday, April 06, 2009 1:27 PM thickenning a cream sauce The main dish I want to make for the seder includes a cream sauce. Any thoughts on thickening this without flour? I'm thinking about using potato starch. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 6, 2009 Report Share Posted April 6, 2009 You can use potato starch. Disolve it in cold water first, and add a teeny bit at a time. I once made a chocolate pudding that turned into a rubber ball. --- On Mon, 4/6/09, elanarachael <elanarachael wrote: elanarachael <elanarachael thickenning a cream sauce Monday, April 6, 2009, 6:27 AM The main dish I want to make for the seder includes a cream sauce. Any thoughts on thickening this without flour? I'm thinking about using potato starch. Thanks! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 7, 2009 Report Share Posted April 7, 2009 Thank you!! , Shoshana Michael-Zucker <shosh_mz wrote: > > Yes, potato starch works well, use a bit less than the amount of flour you would normally use. > Shoshana > > - > elanarachael > > Monday, April 06, 2009 1:27 PM > thickenning a cream sauce > > > The main dish I want to make for the seder includes a cream sauce. Any thoughts on thickening this without flour? I'm thinking about using potato starch. > > Thanks! > > > > > Quote Link to comment Share on other sites More sharing options...
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