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REC: Passover Toll House Cookies

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Toll House Cookies

 

1 cup matzoh meal

1 cup matzoh farfel

1/2 cup sugar

1/2 cup chopped walnuts

1/4 cup coarsely chopped semisweet chocolate (or chips)

2 eggs, beaten

1/3 cup oil

 

1. In a mixing bowl combine the matzoh meal, sugar, farfel, nuts and chocolate.

2. In a small bowl beat eggs with the oil. Beat well.

3. Pour liquid mixture over dry ingredients.

4. Mix until blended thoroughly.

5. Drop by teaspoons, 2 inches apart, onto greased baking sheet.

6. Bake in pre-heated oven 350F for 20-30 minutes, until golden.

 

Makes about 2 dozen.

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