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Living Foods Passover Haggadah

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Hi Everyone.

 

I just joined this group, and thought I would post a message to say " hi " , and to

let people know that several years ago, I wrote L'Chaim To Life: A Living Foods

Passover Haggadah with Recipes for the Seder. The first half is devoted to the

Seder, and the second half includes recipes for the Seder and Passover week. I

have recipes for Raw Matzah, Mock Gefilte Fish, Mock Chopped Liver, Tsimmes,

Macaroons, and various global Haroset recipes.I also include shopping lists, and

menu planning ideas. I've sponsored Living Food Passover Seders in the San

Francisco Bay Area for more than 5 years, and have given demos for those

interested in alternative vegan seders. For those of you who are interested in

the Haggadah, please contact me. Domestic shipping is free through Passover.

 

To see a few of my recipes, I have links to several guest blogs on heebnvegan.

 

http://heebnvegan.blogspot.com/2008/09/rosh-hashanah-guest-post-raw-jewish.html.

http://heebnvegan.blogspot.com/2009/03/guest-post-passover-from-living-foods.htm\

l.

 

 

Thanks for your support, and Hag sameach!

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  • 2 weeks later...
Guest guest

Neither link worked for me.

 

Dena

 

-

cockatoo77777

Tuesday, February 16, 2010 12:08 PM

Living Foods Passover Haggadah

 

 

 

Hi Everyone.

 

I just joined this group, and thought I would post a message to say " hi " , and

to let people know that several years ago, I wrote L'Chaim To Life: A Living

Foods Passover Haggadah with Recipes for the Seder. The first half is devoted to

the Seder, and the second half includes recipes for the Seder and Passover week.

I have recipes for Raw Matzah, Mock Gefilte Fish, Mock Chopped Liver, Tsimmes,

Macaroons, and various global Haroset recipes.I also include shopping lists, and

menu planning ideas. I've sponsored Living Food Passover Seders in the San

Francisco Bay Area for more than 5 years, and have given demos for those

interested in alternative vegan seders. For those of you who are interested in

the Haggadah, please contact me. Domestic shipping is free through Passover.

 

To see a few of my recipes, I have links to several guest blogs on heebnvegan.

 

http://heebnvegan.blogspot.com/2008/09/rosh-hashanah-guest-post-raw-jewish.html.

http://heebnvegan.blogspot.com/2009/03/guest-post-passover-from-living-foods.htm\

l.

 

Thanks for your support, and Hag sameach!

 

 

 

 

 

 

 

 

 

 

Checked by AVG - www.avg.com

Version: 9.0.733 / Virus Database: 271.1.1/2718 - Release 03/02/10

00:34:00

 

----------

 

 

 

Checked by AVG - www.avg.com

Version: 9.0.733 / Virus Database: 271.1.1/2718 - Release 03/02/10

00:34:00

 

 

 

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Guest guest

Did not work for me either, says page not found.

 

Osnath.

 

 

 

On Tue, Mar 2, 2010 at 12:13 PM, Dena Jo <DenaJo2 wrote:

 

>

>

> Neither link worked for me.

>

> Dena

>

>

> -

> cockatoo77777

> To:

<%40\

s.com>

> Tuesday, February 16, 2010 12:08 PM

> Living Foods Passover Haggadah

>

> Hi Everyone.

>

> I just joined this group, and thought I would post a message to say " hi " ,

> and to let people know that several years ago, I wrote L'Chaim To Life: A

> Living Foods Passover Haggadah with Recipes for the Seder. The first half is

> devoted to the Seder, and the second half includes recipes for the Seder and

> Passover week. I have recipes for Raw Matzah, Mock Gefilte Fish, Mock

> Chopped Liver, Tsimmes, Macaroons, and various global Haroset recipes.I also

> include shopping lists, and menu planning ideas. I've sponsored Living Food

> Passover Seders in the San Francisco Bay Area for more than 5 years, and

> have given demos for those interested in alternative vegan seders. For those

> of you who are interested in the Haggadah, please contact me. Domestic

> shipping is free through Passover.

>

> To see a few of my recipes, I have links to several guest blogs on

> heebnvegan.

>

>

>

http://heebnvegan.blogspot.com/2008/09/rosh-hashanah-guest-post-raw-jewish.html.

>

>

http://heebnvegan.blogspot.com/2009/03/guest-post-passover-from-living-foods.htm\

l.

>

> Thanks for your support, and Hag sameach!

>

> -------------------------

>

>

> Checked by AVG - www.avg.com

> Version: 9.0.733 / Virus Database: 271.1.1/2718 - Release 03/02/10

> 00:34:00

>

> ----------

>

>

> Checked by AVG - www.avg.com

> Version: 9.0.733 / Virus Database: 271.1.1/2718 - Release 03/02/10

> 00:34:00

>

>

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Guest guest

At 09:34 am 03/03/10 +0000, you wrote:

>Neither link worked for me.

 

Your e-mail software probably put the period at the end into

the URL. Cut it out, and it should work.

 

Note to all: The best way to get a URL to work for everyone is

to put it *all by itself* on a line, surrounded by blank lines before

and after...

 

Brandel in Jerusalem

 

/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\

 

They'll take your soul if you let them

Oh yeah, but don't you let them.

 

--Carole King

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Guest guest

The period at the end was the problem. Here are good links:

 

http://heebnvegan.blogspot.com/2009/03/guest-post-passover-from-living-foods

..html

 

http://heebnvegan.blogspot.com/2008/09/rosh-hashanah-guest-post-raw-jewish.h

tml

 

 

- DJ

 

-----------------------

Always remember: Today's mighty oak is simply

yesterday's nut that held its ground...

 

 

 

 

_____

 

 

On Behalf Of Brandel D.

Falk

Wednesday, March 03, 2010 4:54 AM

 

Re: Living Foods Passover Haggadah

 

 

 

 

At 09:34 am 03/03/10 +0000, you wrote:

>Neither link worked for me.

 

Your e-mail software probably put the period at the end into

the URL. Cut it out, and it should work.

 

Note to all: The best way to get a URL to work for everyone is

to put it *all by itself* on a line, surrounded by blank lines before

and after...

 

Brandel in Jerusalem

 

/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\/^\

 

They'll take your soul if you let them

Oh yeah, but don't you let them.

 

--Carole King

 

 

 

 

 

 

 

 

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Guest guest

Yes, now I got it too! Thank you, Brandel and Dena Jo I hadn't noticed the full

stop either. :)

 

-

>

> Your e-mail software probably put the period at the end into

> the URL. Cut it out, and it should work.

>

> Note to all: The best way to get a URL to work for everyone is

> to put it *all by itself* on a line, surrounded by blank lines before

> and after...

>

> Brandel in Jerusalem

>

>

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Guest guest

I didn't get it.

 

--- On Wed, 3/3/10, gabriella_kapsaski <gabriella_kapsaski wrote:

 

 

gabriella_kapsaski <gabriella_kapsaski

Re: Living Foods Passover Haggadah

 

Wednesday, March 3, 2010, 9:56 PM

 

 

 

 

 

 

Yes, now I got it too! Thank you, Brandel and Dena Jo I hadn't noticed the full

stop either. :)

 

-

>

> Your e-mail software probably put the period at the end into

> the URL. Cut it out, and it should work.

>

> Note to all: The best way to get a URL to work for everyone is

> to put it *all by itself* on a line, surrounded by blank lines before

> and after...

>

> Brandel in Jerusalem

>

>

 

 

 

 

 

 

 

 

 

 

 

 

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Guest guest

Marian, there was full stop at the end of the links.

The links are:

 

http://heebnvegan.blogspot.com/2009/03/guest-post-passover-from-living-foods.htm\

l

and

http://heebnvegan.blogspot.com/2008/09/rosh-hashanah-guest-post-raw-jewish.html

 

I wish I could type it all in one line, but it is too big.

If you can't get to the site by clicking the link, copy and paste it into your

browser.

 

 

 

, Marian Hapeset <mhapeset

wrote:

>

> I didn't get it.

>

> --- On Wed, 3/3/10, gabriella_kapsaski <gabriella_kapsaski wrote:

>

>

> gabriella_kapsaski <gabriella_kapsaski

> Re: Living Foods Passover Haggadah

>

> Wednesday, March 3, 2010, 9:56 PM

>

>

>  

>

>

>

> Yes, now I got it too! Thank you, Brandel and Dena Jo I hadn't noticed the

full stop either. :)

>

> -

> >

> > Your e-mail software probably put the period at the end into

> > the URL. Cut it out, and it should work.

> >

> > Note to all: The best way to get a URL to work for everyone is

> > to put it *all by itself* on a line, surrounded by blank lines before

> > and after...

> >

> > Brandel in Jerusalem

> >

> >

>

>

>

>

>

 

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Guest guest

Long links can be shortened using: http://tinyurl.com

 

Its worth the very short time it takes to shorten links for e-mailing, if you

really want people to follow them.

 

Shoshana

 

 

-

gabriella_kapsaski

 

I wish I could type it all in one line, but it is too big.

If you can't get to the site by clicking the link, copy and paste it into your

browser.

 

, Marian Hapeset

<mhapeset wrote:

>

> I didn't get it.

>

> --- On Wed, 3/3/10, gabriella_kapsaski <gabriella_kapsaski wrote:

>

>

> gabriella_kapsaski <gabriella_kapsaski

> Re: Living Foods Passover Haggadah

>

> Wednesday, March 3, 2010, 9:56 PM

>

>

> Â

>

>

>

> Yes, now I got it too! Thank you, Brandel and Dena Jo I hadn't noticed the

full stop either. :)

>

> -

> >

> > Your e-mail software probably put the period at the end into

> > the URL. Cut it out, and it should work.

> >

> > Note to all: The best way to get a URL to work for everyone is

> > to put it *all by itself* on a line, surrounded by blank lines before

> > and after...

> >

> > Brandel in Jerusalem

> >

> >

>

>

>

>

>

>

>

>

>

>

>

>

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Guest guest

Boker

 

--- On Thu, 3/4/10, Shoshana Michael-Zucker <shosh_mz wrote:

 

 

Shoshana Michael-Zucker <shosh_mz

Re: Re: Living Foods Passover Haggadah

 

Thursday, March 4, 2010, 5:47 AM

 

 

Long links can be shortened using: http://tinyurl.com

 

Its worth the very short time it takes to shorten links for e-mailing, if you

really want people to follow them.

 

Shoshana

 

 

  -

  gabriella_kapsaski

 

  I wish I could type it all in one line, but it is too big.

  If you can't get to the site by clicking the link, copy and paste it into your

browser.

 

  , Marian Hapeset

<mhapeset wrote:

  >

  > I didn't get it.

  >

  > --- On Wed, 3/3/10, gabriella_kapsaski <gabriella_kapsaski wrote:

  >

  >

  > gabriella_kapsaski <gabriella_kapsaski

  > Re: Living Foods Passover Haggadah

  >

  > Wednesday, March 3, 2010, 9:56 PM

  >

  >

  >  

  >

  >

  >

  > Yes, now I got it too! Thank you, Brandel and Dena Jo I hadn't noticed the

full stop either. :)

  >

  > -

  > >

  > > Your e-mail software probably put the period at the end into

  > > the URL. Cut it out, and it should work.

  > >

  > > Note to all: The best way to get a URL to work for everyone is

  > > to put it *all by itself* on a line, surrounded by blank lines before

  > > and after...

  > >

  > > Brandel in Jerusalem

  > >

  > >

  >

  >

  >

  >

  >

  >

  >

  >

  >

  >

  >

  >

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Guest guest

Boker Tov Shoshana,

 

Thank you. 

Someone named Gabriela from the UK emailed the corrected links. 

 

Thank you for your " tiny url " . Once I get my young teen aged neighbor to explain

it all to me it will be wonderful.

 

I looked at the website and was not impressed. 

 

I'm Sephardi. I never heard of kosher for passover tofu. 

 

Some things seemed interesting although not original.

 

Thanks again, and Chag Kasher V'Samayah.

 

Marian

 

--- On Thu, 3/4/10, Shoshana Michael-Zucker <shosh_mz wrote:

 

 

Shoshana Michael-Zucker <shosh_mz

Re: Re: Living Foods Passover Haggadah

 

Thursday, March 4, 2010, 5:47 AM

 

 

Long links can be shortened using: http://tinyurl.com

 

Its worth the very short time it takes to shorten links for e-mailing, if you

really want people to follow them.

 

Shoshana

 

 

  -

  gabriella_kapsaski

 

  I wish I could type it all in one line, but it is too big.

  If you can't get to the site by clicking the link, copy and paste it into your

browser.

 

  , Marian Hapeset

<mhapeset wrote:

  >

  > I didn't get it.

  >

  > --- On Wed, 3/3/10, gabriella_kapsaski <gabriella_kapsaski wrote:

  >

  >

  > gabriella_kapsaski <gabriella_kapsaski

  > Re: Living Foods Passover Haggadah

  >

  > Wednesday, March 3, 2010, 9:56 PM

  >

  >

  >  

  >

  >

  >

  > Yes, now I got it too! Thank you, Brandel and Dena Jo I hadn't noticed the

full stop either. :)

  >

  > -

  > >

  > > Your e-mail software probably put the period at the end into

  > > the URL. Cut it out, and it should work.

  > >

  > > Note to all: The best way to get a URL to work for everyone is

  > > to put it *all by itself* on a line, surrounded by blank lines before

  > > and after...

  > >

  > > Brandel in Jerusalem

  > >

  > >

  >

  >

  >

  >

  >

  >

  >

  >

  >

  >

  >

  >

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Guest guest

Thank you, Shoshana, that is so very helpful!

Gabriella

 

, Shoshana Michael-Zucker

<shosh_mz wrote:

>

> Long links can be shortened using: http://tinyurl.com

>

> Its worth the very short time it takes to shorten links for e-mailing, if you

really want people to follow them.

>

> Shoshana

>

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Guest guest

To be honest, I haven't read all the recipes and missed out on the 'kosher for

passover' tofu.

I wish it would exist, that would make cooking for vegans on Passover so much

easier.

By the way, there are a lot of Passover recipes in the archives, but it is

impossible to find them. I inserted all kind of terms in the message search, but

nothing shows up. Has anyone ever tried as well? Is this a bug?

 

Gabriella

 

 

, Marian Hapeset <mhapeset

wrote:

 

>  

> I looked at the website and was not impressed. 

>  

> I'm Sephardi. I never heard of kosher for passover tofu. 

>  

> Some things seemed interesting although not original.

>  

> Thanks again, and Chag Kasher V'Samayah.

>  

> Marian

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Guest guest

Dear Gabriella,

You need to consult a rabbi because Ashknazim do not eat tofu on pesah because

it is kitniot.

Marian

 

--- On Thu, 3/4/10, gabriella_kapsaski <gabriella_kapsaski wrote:

 

 

gabriella_kapsaski <gabriella_kapsaski

Re: Living Foods Passover Haggadah

 

Thursday, March 4, 2010, 1:09 PM

 

 

 

 

 

 

To be honest, I haven't read all the recipes and missed out on the 'kosher for

passover' tofu.

I wish it would exist, that would make cooking for vegans on Passover so much

easier.

By the way, there are a lot of Passover recipes in the archives, but it is

impossible to find them. I inserted all kind of terms in the message search, but

nothing shows up. Has anyone ever tried as well? Is this a bug?

 

Gabriella

 

Vegetarian_Jewish_ Cuisine@gro ups.com, Marian Hapeset <mhapeset@..

..> wrote:

 

>  

> I looked at the website and was not impressed. 

>  

> I'm Sephardi. I never heard of kosher for passover tofu. 

>  

> Some things seemed interesting although not original.

>  

> Thanks again, and Chag Kasher V'Samayah.

>  

> Marian

 

 

 

 

 

 

 

 

 

 

 

 

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Guest guest

We usually eat a lot of quinoa during Pesach.

 

 

 

 

________________________________

gabriella_kapsaski <gabriella_kapsaski

 

Thu, March 4, 2010 7:09:24 AM

Re: Living Foods Passover Haggadah

 

 

To be honest, I haven't read all the recipes and missed out on the 'kosher for

passover' tofu.

I wish it would exist, that would make cooking for vegans on Passover so much

easier.

By the way, there are a lot of Passover recipes in the archives, but it is

impossible to find them. I inserted all kind of terms in the message search, but

nothing shows up. Has anyone ever tried as well? Is this a bug?

 

Gabriella

 

Vegetarian_Jewish_ Cuisine@gro ups.com, Marian Hapeset <mhapeset@..

..> wrote:

 

>  

> I looked at the website and was not impressed. 

>  

> I'm Sephardi. I never heard of kosher for passover tofu. 

>  

> Some things seemed interesting although not original.

>  

> Thanks again, and Chag Kasher V'Samayah.

>  

> Marian

 

 

 

 

 

 

 

 

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