Oh my God ! [ again ] + porridge tempura

[Guest guest]

Oh my God ! [ again ]

 

now we havce Mr Big getting his willie out in public to wee behind the

bushes...

 

dont any of you realise how public these list are? All anyone has to do

is go to google or deja.com and put in a search and it all comes up for

the whole world to see.

 

What if some snide journalist or industry man were to join the list and

lurk, collating all the juicy quotes as evidence to discredit worthy

vegans.

 

Friends, by all means titillate yourselves and abuse other in private but

I think that you should keep your v-list upbeat and squeaky clean.

 

" Loose words cost lives " as they said during the War. And no Karuna, I

am not that old to remember it or spam fritters.

 

I did though try making porridge fritters once or twice and they actually

came out very well.

 

Cook some porridge with water and salt [ not milk and sugar ! ] and let

it sit in a square mold overnight until it solidifies. Cut into squares

and batter. THen deep fry until golden brown. Serve with soya sauce or

whatever. Kind of live a Scottish tofu.

 

Completely original. Never heard of it before nor since. Might be nice

with some umbeboshi paste and with a rich Autumnal pumpkin stew. The

Hokkaido pumpkins will be with us soon.

 

Mr Delicate

[Guest guest]

Well Mr. Delicate,

I have never made porridge in my life - despite living in Scotland all these years...But your recipe makes it sound almost worthwhile - tell the truth now - is it really good? Dried porridge squares fried? We have a pumpkin in the house right now - about to meet it's Halloween cumupunce (we may not be hot on Guy Fawkes but we do like All Hallows Eve and all the conatations...bonfires were traditional halloween festivities before the government got involved with their burning effigies...nuff said - already had disagreements on this)

like your message but what are Hokkaido pumkpins?

 

Lucy

http://www.veganfamily.co.uk

 

jallan <jallanvegan-network <vegan-network >28 October 2000 20:28 Oh my God ! [ again ] + porridge tempuraOh my God ! [ again ]now we havce Mr Big getting his willie out in public to wee behind the bushes...dont any of you realise how public these list are? All anyone has to do is go to google or deja.com and put in a search and it all comes up for the whole world to see.What if some snide journalist or industry man were to join the list and lurk, collating all the juicy quotes as evidence to discredit worthy vegans.Friends, by all means titillate yourselves and abuse other in private but I think that you should keep your v-list upbeat and squeaky clean. " Loose words cost lives " as they said during the War. And no Karuna, I am not that old to remember it or spam fritters.I did though try making porridge fritters once or twice and they actually came out very well.Cook some porridge with water and salt [ not milk and sugar ! ] and let it sit in a square mold overnight until it solidifies. Cut into squares and batter. THen deep fry until golden brown. Serve with soya sauce or whatever. Kind of live a Scottish tofu.Completely original. Never heard of it before nor since. Might be nice with some umbeboshi paste and with a rich Autumnal pumpkin stew. The Hokkaido pumpkins will be with us soon.Mr Delicate

[Guest guest]

And no Karuna, I

> am not that old to remember it

? I don't think you've born when the WWII was in progress(?)

 

spam fritters=?

[Guest guest]

 

 

 

RE:Oh my God ! [ again ] now we havce Mr Big getting his willie out in public to wee behind the bushes...

 

With regards to Mr Delicates above follow up....I have to say I disagree.

I grew up in west belfast were (careless talk aparently costs lives)

but I have never been one for discretion, so long as what is being said can be intellectually justified. If a moronic reporter can twist a moron, what can I do?

keeping quiet is certainly not the answer.

 

porrige fritters.....interesting