Guest guest Posted November 14, 2000 Report Share Posted November 14, 2000 Hi, just had a snack for lunch and thought to post it up on the list as more culinary cultural confusion for your edification. buy come block of mochi and grill it on both sides [ it is a Japanese product made from glutinous rice mashed into a little hard block ]. Grill it slowly on both sides turning from time to time until it is golden toast, the rice inside will expand out in a sticky way and puff out until it bursts open leaving prety much a crispy golden shell. [ This is more porridge stuff really ]. Now take the shell and open one end of it with a knife or teaspoon and take some black or green olive pate as made by Chalice Foods and scoop enough of it in side you. I recommmend the Greek Kalamata olives one. If you really want to treat yourself, then sprinkle with green nori flakes and indulge. Actually a bit of indulgence without the nori flakes is fine as well. It is a little bit expensive to buy but a real treat and quicker and less messy to make than chips. Needless to say it is a tres elegante offering and better for you. Although I suppose that you could put tomato sauce on it as well. Best wishes. Hear from you soon, John Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 14, 2000 Report Share Posted November 14, 2000 > [ nori flakes ] What are they ? Sounds like some sort of breakfast cereal... I also enjoyed the meal very much, I don't think I've experienced quite so many flavours since they stopped making Rubble Gum. Look forward to the next one, Indian food sounds wicked. Vaughan Quote Link to comment Share on other sites More sharing options...
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