Guest guest Posted February 18, 2000 Report Share Posted February 18, 2000 Hello, Here is an inexpensive, very quick, tasty lunch we had one day last week. For each person, hollow out 1 med tomatoe (or cut 1 very large in half and hollow) 1 reg. can tuna, drained. I use in spring water little olive oil, chopped fresh chive, fresh basil, fresh parsley, 1/8 cup broken or chopped walnuts per person. Mix ingredients, spoon into tomatoes, serve on bed of fresh salad greens, add hot bread. great lunch. Mom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2000 Report Share Posted February 18, 2000 Um, people, if any of you are on the AllVegetarianList, then you know about our recent HUGE argument that we had on there, and a couple of us agreed that fish recipes was a reasonable compromise for pesco-vegetarians, but trust me, you don't want to start an argument because so many people think so differently about what is vegetarian and what is not that we just have to compromise a little bit so that nobody is hurt. Please, folks. Don't start something. ~Emmy~ >Philippe et Marilou <maha > > >Re: Digest Number 112 >Fri, 18 Feb 2000 18:14:14 -0500 > >Tuna? > >I thought this was a vegetarian list!... > > > >LesileJ wrote: > > > LesileJ > > > > Hello, > > Here is an inexpensive, very quick, tasty lunch we had one day last >week. > > For each person, hollow out 1 med tomatoe (or cut 1 very large in half >and > > hollow) > > 1 reg. can tuna, drained. I use in spring water > > little olive oil, chopped fresh chive, fresh basil, fresh parsley, 1/8 >cup > > broken or chopped walnuts per person. > > Mix ingredients, spoon into tomatoes, serve on bed of fresh salad >greens, add > > hot bread. great lunch. > > Mom > > > > --------------------------- ONElist Sponsor ---------------------------- > > > > Get what you deserve with NextCard Visa. Rates as low as 2.9 percent > > Intro or 9.9 percent Fixed APR, online balance transfers, Rewards > > credit you deserve! Apply now! Get your NextCard Visa at > > <a href= " http://clickme./ad/NextcardCreative2 " >Click >Here</a> > > > > ------ > ____ Get Your Private, Free Email at http://www.hotmail.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2000 Report Share Posted February 18, 2000 I thought that this was a vegetarian list as well. I hope that people do not start posting recipes that contain fish and/or other animal flesh because it is very disappointing. I belong to another list called Allvegetarianrecipes that has begun allowing people to post recipes containing animal flesh and it has caused a huge uproar. I am a vegetarian and do not wish to try any recipes that contain animal flesh. I believe that if most of us wanted recipes that contain fish, ect. we would have just signed to a regular recipe list. I wish that the moderators of this and other lists would post a message stating what is allowed and not allowed to be posted as far as recipe ingredients go. According to The American Vegan Society, " a vegetarian is someone who eats NO FLESH- fish, fowl, or otherwise but still may be using milk or other dairy items or eggs. " " A non-vegetarian is someone still using animal flesh, fish, or fowl. " Each person has the right to choose what they eat and do not eat but to call yourself a vegetarian when you still eat the flesh of animals is a disservice to people who are truly following a vegetarian diet. I believe it is because of these meat eating vegetarians that I go to a restaurant to order a vegetarian meal and find that it contains chicken broth or fish, ect. Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2000 Report Share Posted February 18, 2000 Tuna? I thought this was a vegetarian list!... LesileJ wrote: > LesileJ > > Hello, > Here is an inexpensive, very quick, tasty lunch we had one day last week. > For each person, hollow out 1 med tomatoe (or cut 1 very large in half and > hollow) > 1 reg. can tuna, drained. I use in spring water > little olive oil, chopped fresh chive, fresh basil, fresh parsley, 1/8 cup > broken or chopped walnuts per person. > Mix ingredients, spoon into tomatoes, serve on bed of fresh salad greens, add > hot bread. great lunch. > Mom > > --------------------------- ONElist Sponsor ---------------------------- > > Get what you deserve with NextCard Visa. Rates as low as 2.9 percent > Intro or 9.9 percent Fixed APR, online balance transfers, Rewards > credit you deserve! Apply now! Get your NextCard Visa at > <a href= " http://clickme./ad/NextcardCreative2 " >Click Here</a> > > ------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2000 Report Share Posted February 19, 2000 My girlfriend told me that when she gets a recipe that calls for tuna she chops up some tofu, steams it for 20 mins. and uses it to replace tuna and chicken in " salads " and other recipes. I don't mind having the fish or chicken recipes.....that's how we come up with great meatless dinners. I am looking forward to trying tofu or even just more nuts in the tomato recipe!! Thanks! Shelly At 09:25 PM 02/18/2000 EST, you wrote: >ARPDEP3 > >I thought that this was a vegetarian list as well. >I hope that people do not start posting recipes that contain fish and/or >other animal flesh because it is very disappointing. I belong to another >list called Allvegetarianrecipes that has begun allowing people to post >recipes containing animal flesh and it has caused a huge uproar. >I am a vegetarian and do not wish to try any recipes that contain animal >flesh. I believe that if most of us wanted recipes that contain fish, ect. >we would have just signed to a regular recipe list. I wish that the >moderators of this and other lists would post a message stating what is >allowed and not allowed to be posted as far as recipe ingredients go. >According to The American Vegan Society, " a vegetarian is someone who eats NO >FLESH- fish, fowl, or otherwise but still may be using milk or other dairy >items or eggs. " " A non-vegetarian is someone still using animal flesh, fish, >or fowl. " Each person has the right to choose what they eat and do not eat >but to call yourself a vegetarian when you still eat the flesh of animals is >a disservice to people who are truly following a vegetarian diet. I believe >it is because of these meat eating vegetarians that I go to a restaurant to >order a vegetarian meal and find that it contains chicken broth or fish, ect. >Dawn > >--------------------------- ONElist Sponsor ---------------------------- > >Promote Health & Earn Extra Income! Join the Rainbow Light Affiliate >Program. Sell leading brands of premium nutritionals. Earn 15 percent >commission + 33 percent on commissions of those you refer to us. ><a href= " http://clickme./ad/EchoNetworks " >Click Here</a> > >------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 19, 2000 Report Share Posted February 19, 2000 Does not great meatless dinner is supposed to mean without any dead animals in it ? Meat means flesh isn'it. Fishes and chickens have a beating heart as much as we do... I do not understand why their flesh is less of a meat than cow meat. Shelly Graham wrote: > Shelly Graham <songbird > > My girlfriend told me that when she gets a recipe that calls for tuna she > chops up some tofu, steams it for 20 mins. and uses it to replace tuna and > chicken in " salads " and other recipes. I don't mind having the fish or > chicken recipes.....that's how we come up with great meatless dinners. I > am looking forward to trying tofu or even just more nuts in the tomato > recipe!! > Thanks! > Shelly > > At 09:25 PM 02/18/2000 EST, you wrote: > >ARPDEP3 > > > >I thought that this was a vegetarian list as well. > >I hope that people do not start posting recipes that contain fish and/or > >other animal flesh because it is very disappointing. I belong to another > >list called Allvegetarianrecipes that has begun allowing people to post > >recipes containing animal flesh and it has caused a huge uproar. > >I am a vegetarian and do not wish to try any recipes that contain animal > >flesh. I believe that if most of us wanted recipes that contain fish, ect. > >we would have just signed to a regular recipe list. I wish that the > >moderators of this and other lists would post a message stating what is > >allowed and not allowed to be posted as far as recipe ingredients go. > >According to The American Vegan Society, " a vegetarian is someone who eats > NO > >FLESH- fish, fowl, or otherwise but still may be using milk or other dairy > >items or eggs. " " A non-vegetarian is someone still using animal flesh, > fish, > >or fowl. " Each person has the right to choose what they eat and do not eat > >but to call yourself a vegetarian when you still eat the flesh of animals is > >a disservice to people who are truly following a vegetarian diet. I believe > >it is because of these meat eating vegetarians that I go to a restaurant to > >order a vegetarian meal and find that it contains chicken broth or fish, ect. > >Dawn > > > >--------------------------- ONElist Sponsor ---------------------------- > > > >Promote Health & Earn Extra Income! Join the Rainbow Light Affiliate > >Program. Sell leading brands of premium nutritionals. Earn 15 percent > >commission + 33 percent on commissions of those you refer to us. > ><a href= " http://clickme./ad/EchoNetworks " >Click Here</a> > > > >------ > > > > > > > > > > --------------------------- ONElist Sponsor ---------------------------- > > Get what you deserve with NextCard Visa. ZERO. Rates as low as 0 > percent Intro or 9.9 percent Fixed APR, online balance transfers, > Rewards Points, no hidden fees, and much more! Get NextCard today and > get the credit you deserve. Apply now. Get your NextCard Visa at > <a href= " http://clickme./ad/NextcardCreative3 " >Click Here</a> > > ------ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 22, 2000 Report Share Posted February 22, 2000 > " Emmy O'Malley " <Mystic_Night > > I think what Shelly had meant was that when she gets fish or chicken recipes > she can easily find substitutes for them, thus coming up with great meatless > meals. > > At least, I thought that's what she meant. :-) > > ~Emmy~ > Ya, I thought that's what she meant, too. Sorry I've been out of town for a couple days. Actually, my husband replied to the post about substitutes for tuna and fish. I guess he just read the post too fast and misunderstood. Sorry about that... Could I put forward a little suggestion? Since this is a vegetarian list, why not post the " meat " recipes with the substitution already worked out? That way, new vegetarians and cooks who are less experienced and wouldn't know the best way to substitute will be able to enjoy the recipe as well. I agree that often times those " meat " recipes, once converted into normal recipes make great meals. Here's one of my favorites: The recipe seems long, but it's quick to make and leftovers are very versatile. To make it quicker, you can replace all the dry spices by an envelope of taco mix spices from the grocery store. (won't be as good, though.) Taco filling 2 Tbsp oil 1 large onion 1/2 red bell pepper 1/2 green bell pepper 1 branch of celery 2 c. crushed tomatoes 2 c. water 2 Tbsp soy sauce 3 Tbsp chili powder (be careful! Chili powder is sometimes mild and sometimes very hot. the one I use is mild, so adjust the quantities according to yours.) 2 tsp cumin powder 1 tsp garlic powder 1 Tbsp dry oregano 1 tsp sea salt 2 tsp celery salt 2 Tbsp sugar or honey 2-1/2 c. T.V.P. flakes (textured vegetable protein) - Wash and chop the vegetables very finely. - In a large skillet, heat the oil and saute the onion and celery for a couple minutes. - Add the red and green bell peppers and cook until well done. - Add the crushed tomatoes, water and all other ingredients except T.V.P. - Simmer, covered, over medium heat for about 5 minutes. - Lower the heat to minimum and add the T.V.P. - Cover and let stand for about 3 minutes or until the T.V.P. is soft and has absorbed the liquid. - Adjust the quantity of water or T.V.P. (If there's too much liquid, add T.V.P. a little at a time. If there is no more liquid and the T.V.P. is still crunchy, add some water gradually, waiting a couple minutes to see if it is enough.) - The mix should look kind of like ground beef, and it should be wet enough so the T.V.P. is soft. - Serve on soft or hard taco shells with salsa, lettuce, cheese, sour cream and guacamole. Yummy! This recipe is especially good for meat eaters or new vegetarians because it looks and feels like ground beef (as far as I can remember...) You can also use this recipe to make super nachos. Just spread corn chips on a cookie sheet, spread some of the taco filling on it, with some salsa, top with cheese and bake until the cheese is bubbly. Serve with sour cream and guacamole. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2001 Report Share Posted February 18, 2001 >Hello everybody! > >What are you thinking about movies? In movies there are many things >done of animal products, and often actors are eating non vegetarian >products. yup, and it is all shot on celluliod which has to be gelatime rich. major production are *just* about to be shot digitally only. the next Star Wars will probably be the first major movie to be shot and post-produced on wholly digital equipment. so going to the pictures is not a good move on a vegan first date. john Quote Link to comment Share on other sites More sharing options...
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