Guest guest Posted April 19, 2001 Report Share Posted April 19, 2001 I've been vegan for about 9 months and was in New York recently and discovered seitan. I now have two recipes to make it, one which uses gluten flour and one which doesn't. I've tried the one without gluten flour but it took practically a whole day to make and was exhausting! The one with gluten flour seems a hell of a lot easier but I can't find anywhere in London that sells gluten flour. Does anybody know where I can get any? Any suggestions would be most gratefully received! Hope to hear from somebody soon. PS I've only just d to this vegan-network and I have to say how nice it is to be accepted as a vegan rather than the usual people looking at you as if you are a freak. T Quote Link to comment Share on other sites More sharing options...
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