RE: [100% veg*n ] Tempeh, Vit B12 and 5 Element Theory

[Guest guest]

>With " Health and Safety " regulations and the industrialisation of

>production, " clean rooms " were used and it was said that this stopped or

>lowered the B12 production. I do not know what the current state of play

>is, probably a macrobiotic site or producer would be able to give you the

>answer.

 

I don't consider my bedroom radiator (tempeh incubator) a clean room.

Perhaps my dirty laundry is a good source of B12 Bacteria!

 

>If people do not know if, I also recommend " Natto " another " fermented

> " Asian soy product available pretty much only from Japanese shops but

>delicious on a bed of hot buckwheat noodles or ramen. No idea of its

>nutritional values but it will beat " raw " or denatured soy products

>apart. Funnily enough, you cannot grow natto and Tempeh in the safe

>kitchen or even flat due to cross " pollination " if that is the right

>term.

 

Do you mean you can't grow these products together in one house hold. Natto

may be a bacteria, which competes with the fungus, I shall be finding out

what natto is.

I saw fresh soya pods at the Japanese festival in Hyde Part 2 weeks ago.

I thought yeast were bacteria? Tempeh inoculation culture is defiantly a

fungus.