Guest guest Posted November 3, 2001 Report Share Posted November 3, 2001 What about Chinese food? --- EBbrewpunx wrote: > In a message dated 11/3/01 2:50:06 AM Pacific Standard Time, > socheid writes: > > > > Expanding this topic slightly, does anyone know much about Indian > cooking > > and the use of gee (please pardon me if I have mispelled this)? I > believe > > this is refined butter. I was in an Indian restaurant a couple of > weeks > > ago and asked what dishes they had without gee. I was told none. Is > this > > normal? Is Indian food completely off limits? > > ghee is clarified(or refined) butter.. > a lot of indian food uses it...you just have to ask... > some resturants here in the bay area do not use it, some do, you can ask > them > not to cook with it, it all depends.... > thai food is famous for shrimp paste > vietnamese fer fish sauce > you just can't win sometimes.... > you just have to be careful, and ask before you order > good luck > fraggle > > > Quote Link to comment Share on other sites More sharing options...
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