(No subject)

[Guest guest]

SWEET BUTTERNUT CASSEROLE

 

Courtesy found at

http://veganfamily.co.uk/kitchen.html#main

 

A warming, autumnal dish, nice served with garlic bread

and a baked potato and perhaps some vegan sausages.

 

2 leeks, sliced into thin round slices

A little olive oil

Half a butternut squash (about 3 cups) cut into chunks

2 sweet potatoes cut into chunks

2 cans chopped tomatoes (about 3 cups)

Half a cup of water or vegetable stock

Sea salt to taste

A handful of fresh mint roughly chopped or 3 tsp of

dried mint

 

Fry the leeks in the oil for a few moments then add the

squash and potato and stir until coated with the oil. Add

the tomatoes, water/stock, salt and mint and bring to the

boil. Simmer gently for about 20 minutes until cooked.