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Gelatine is a protein that plays an important role in bone structure.

It's never vegan.

 

skoffx wrote:

>

> Hey, new member with a question.

>

> I just heard a rumor that the gelatin in skittles was from non-animal

> sources. I was didn't know that was even possible.........aside from pectin

> of course. Anybody know anything about this?

>

>

> To to the Digest Mode [ recommended ], send an email to:

vegan-network-digest

>

>

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'Gelatin' is not listed on the ingredients of skittles, at least not in the

UK, and is listed as suitable in the Vegan Shopper.

 

Michael

 

At 05:26 PM 11/17/2001 -0500, skoffx you wrote:

------------------------- Reply Separator -------------------------

>Hey, new member with a question.

>

>I just heard a rumor that the gelatin in skittles was from non-animal

>sources. I was didn't know that was even possible.........aside from pectin

>of course. Anybody know anything about this?

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I did some looking around and UK skittles don't contain gelatin, US skittles

do (this is where I am located). As far as I know, and according to one

response on this list, gelatin is never vegan. I'm very curious about

skittles w/o gelatin. They were always my favorite candy.

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That's a shame US Skittles contain Gelatin (in the UK it's spelt

Gelatine), it is obviously completely unecessary, as the UK ones are

just fine :-). I think the Dextrin and Maltodextrin do the job

instead of randomly ground bone etc. - as they are vegan this is far

prefereable.

 

It's probably a little difficult to source some UK Skittles from the

US - mainly because there's probably nowhere who's going to send you

a few packets :-) unless of course you get a UK located friend to

send you some.

 

vegan-network, skoffx@c... wrote:

> I did some looking around and UK skittles don't contain gelatin,

US skittles

> do (this is where I am located). As far as I know, and according

to one

> response on this list, gelatin is never vegan. I'm very curious

about

> skittles w/o gelatin. They were always my favorite candy.

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sorry if this is late..once again playing e-mail catch up

gelatin is animal...plain and simple.......

sorry to have to break it to you

fraggle

 

 

skoffx wrote:

 

>Hey, new member with a question.

>

>I just heard a rumor that the gelatin in skittles was from non-animal

>sources. I was didn't know that was even possible.........aside from pectin

>of course. Anybody know anything about this?

>

>

>To to the Digest Mode [ recommended ], send an email to:

vegan-network-digest

>

>

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Share on other sites

Yes. Gelatin(e) is from animal. Always. 100%. Bad stuff.

 

See, now you have your answer. Want more? Look around for it. But

it's basically either Pork or Beef, and is contained in many things -

chewy sweets and light fluffy desserts are common ones, as of

course is jelly. It's mostly rendered bone, like in photographic

film, but sometimes it's also ligaments, heads, knuckles and all

sorts of shit.

 

Yup, there's your answer :-)

 

vegan-network, EBbrewpunx@c... wrote:

> sorry if this is late..once again playing e-mail catch up

> gelatin is animal...plain and simple.......

> sorry to have to break it to you

> fraggle

>

>

> skoffx@c... wrote:

>

> >Hey, new member with a question.

> >

> >I just heard a rumor that the gelatin in skittles was from non-

animal

> >sources. I was didn't know that was even possible.........aside

from pectin

> >of course. Anybody know anything about this?

> >

> >

> >To to the Digest Mode [ recommended ], send an email

to: vegan-network-digest

> >

> >

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Ah, I see you also did it. Sorry. I just felt like elaborating :-)

This is probably the singular most hated substance of mine - I could

say something good about it - it's probably my sole turning point

for becoming Vegetarian (proper, I sucked before) and now of course

Vegan. Much more educated now, much better.

 

vegan-network, steve@s... wrote:

> Yes. Gelatin(e) is from animal. Always. 100%. Bad stuff.

>

> See, now you have your answer. Want more? Look around for it. But

> it's basically either Pork or Beef, and is contained in many

things -

> chewy sweets and light fluffy desserts are common ones, as of

> course is jelly. It's mostly rendered bone, like in photographic

> film, but sometimes it's also ligaments, heads, knuckles and all

> sorts of shit.

>

> Yup, there's your answer :-)

>

> vegan-network, EBbrewpunx@c... wrote:

> > sorry if this is late..once again playing e-mail catch up

> > gelatin is animal...plain and simple.......

> > sorry to have to break it to you

> > fraggle

> >

> >

> > skoffx@c... wrote:

> >

> > >Hey, new member with a question.

> > >

> > >I just heard a rumor that the gelatin in skittles was from non-

> animal

> > >sources. I was didn't know that was even possible.........aside

> from pectin

> > >of course. Anybody know anything about this?

> > >

> > >

> > >To to the Digest Mode [ recommended ], send an email

> to: vegan-network-digest

> > >

> > >

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> Yes. Gelatin(e) is from animal. Always. 100%. Bad stuff.

>

 

um, no its not always from animal

 

http://www.eecs.umich.edu/mathscience/funexperiments/agesubject/lessons/beakman/\

jello

..html tells us this:

 

" There is one place we can get gelatin that's not from animals. It's from

seaweed.

Seaweed gelatin is called agar-agar and is more expensive. That's why you don't

see

much it used a food for humans. It's usually used in laboratories as the thing

scientists use to grow bacteria. Bacteria eat it and get big and hairy in those

little round lab dishes you see in the movies sometimes. "

 

 

> But

> it's basically either Pork or Beef,

 

actually, in the uk at least, i believe it usually comes from horses

 

sarah

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No, that's Agar. It performs a similar function, however it does not

need refrigeration to set, and also sets harder. It can occasionally

be found in such things as hard jellies - like those litle sweet

diamonds you stick on cakes. So therefore it is similar to Gelatine,

but it is not Gelatine. Gelatine is an animal substance!

 

There are also other things of vegan origin that perform a similar

function. Like carageenan, also from seaweed. Popular in many snack

foods, it does not appear to have the setting properties of either

gelatine or agar, but it does have similar properties and is often

used an alternative, just like the various gum, Xantham Gum, Locust

Bean Gum etc are all thickeners. Gelatine is one type of thickener,

it is not a class as you are suggesting.

 

Pork Gelatine tends to get used in things such as yogurts and

mousses, Beef Gelatine is used in pretty much all cases in sweets

using gelatine. However it could be either.

 

Horses - No, I highly doubt horse gelatine would be used in

foodstuffs - I am not too sure, but I would think that pork/beef

gelatine vats are seperate from plain rendering vats, and therefore

more controlled over what goes in, which of course is carcasses,

unpleasant in themselves and of course many will have complications

in their life, affecting the quality of the carcass.

 

However I have no doubt horses do end up in pet food grade render

mix, and also in farm animal food stuffs, just like some grind up

pets, like your dead cat or dog that you left at the vets (this of

course is an example, most incinerate I think).

 

There you go, I am the gelatine information person. Mostly because I

have a strong hate of the stuff (view my food site for more, if you

are intruiged, http://food.steveszone.com), and of course I am

vegan, naturally :-)

 

vegan-network, " sarah monster " <chocofungi@k...> wrote:

> > Yes. Gelatin(e) is from animal. Always. 100%. Bad stuff.

> >

>

> um, no its not always from animal

>

>

http://www.eecs.umich.edu/mathscience/funexperiments/agesubject/lesso

ns/beakman/jello

> .html tells us this:

>

> " There is one place we can get gelatin that's not from animals.

It's from seaweed.

> Seaweed gelatin is called agar-agar and is more expensive. That's

why you don't see

> much it used a food for humans. It's usually used in laboratories

as the thing

> scientists use to grow bacteria. Bacteria eat it and get big and

hairy in those

> little round lab dishes you see in the movies sometimes. "

>

>

> > But

> > it's basically either Pork or Beef,

>

> actually, in the uk at least, i believe it usually comes from

horses

>

> sarah

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