Guest guest Posted December 4, 2001 Report Share Posted December 4, 2001 My girlfriend had a coffee with soya milk in Starbuck’s last week. She asked how the coffee was made without the soya milk curdling. She advised Starbuck’s staff were specifically trained in this. This was by heating the water to 140 degrees if the water was to be used with soya milk. If the water was not to be used with soya milk, it was heated to 160 degrees. Regards, Stevie. ===== Free antivirus software at www.grisoft.com Free firewall software at www.zonealarm.com Check against email hoaxes at www.stiller.com/hoaxes.htm or www.scambusters.org/legends.html Buy the perfect holiday gifts at Shopping. Quote Link to comment Share on other sites More sharing options...
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