Guest guest Posted December 4, 2001 Report Share Posted December 4, 2001 me thinks the temps be F john..i can ask, my roomie works at starbucks fraggle demo <jallan wrote: >>My girlfriend had a coffee with soya milk in Starbuckís last week. She >>asked how the coffee was made without the soya milk curdling. She advised >>Starbuckís staff were specifically trained in this. This was by heating >>the water to 140 degrees if the water was to be used with soya milk. If >>the water was not to be used with soya milk, it was heated to 160 degrees. > >wow! excellent. technology to the rescue. now every home in the country will can have a vegan friendly coffee creamer - and i dont mean this with any malice or sarcasm just a mere joy ins cience. > >but do they use a seperate vegan spout to whip the soyacchinos?!? i'd be up in arms if they stuck their milk spout in my caffiene. > >that cant work for home use though, because kettle only get to 100 degrees and the coffee in your cup less than that. if this was meat or dairy related someone would have a 100k researchgrant to find out how to do it. > >or is that degree F instead of degrees C? > >john - who prefers a good ristretto to shake up his day anyway. > >>Does anhyone have suggestions as to where I >>can go in the UK for prescriptions? > >may be the best thing is at least to shop locally at the small independent. > > >To to the Digest Mode [ recommended ], send an email to: vegan-network-digest > > Quote Link to comment Share on other sites More sharing options...
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