soyacchinos

[Guest guest]

The temp thing surely has to be degrees F. Re the cream thing, I can't

comment for certain but my guess is this. Water is heated to the approved

temp, and then added to the cup / mug containing coffee and soya milk. No

need for dairy cream. I am interested to hear the word from the Starbuck's

guy Fraggle knows.

 

Stevie.

 

--- vegan-network wrote:

> Tue, 04 Dec 2001 13:08:13 -0500

> EBbrewpunx

> RE: soyacchinos?!?

>

>

> me thinks the temps be F john..i can ask, my roomie works at starbucks

> fraggle

>

> demo <jallan wrote:

>

> >>My girlfriend had a coffee with soya milk in Starbuckís last week. She

> >>asked how the coffee was made without the soya milk curdling. She

> advised

> >>Starbuckís staff were specifically trained in this. This was by

> heating

> >>the water to 140 degrees if the water was to be used with soya milk.

> If

> >>the water was not to be used with soya milk, it was heated to 160

> degrees.

> >

> >wow! excellent. technology to the rescue. now every home in the country

> will can have a vegan friendly coffee creamer - and i dont mean this

> with any malice or sarcasm just a mere joy ins cience.

> >

> >but do they use a seperate vegan spout to whip the soyacchinos?!? i'd

> be up in arms if they stuck their milk spout in my caffiene.

> >

> >that cant work for home use though, because kettle only get to 100

> degrees and the coffee in your cup less than that. if this was meat or

> dairy related someone would have a 100k researchgrant to find out how to

> do it.

> >

> >or is that degree F instead of degrees C?

> >

> >john - who prefers a good ristretto to shake up his day anyway.

 

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