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RE: [100% veg*n ] soyacchinos

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actually it was a gurl..and she just blinked at me in a slow fashion before she

toddled outside to her room...

not the brightest bulb on the tree....

fraggle

 

 

Soche id <socheid wrote:

 

>The temp thing surely has to be degrees F. Re the cream thing, I can't

>comment for certain but my guess is this. Water is heated to the approved

>temp, and then added to the cup / mug containing coffee and soya milk. No

>need for dairy cream. I am interested to hear the word from the Starbuck's

>guy Fraggle knows.

>

>Stevie.

>

>--- vegan-network wrote:

>> Tue, 04 Dec 2001 13:08:13 -0500

>> EBbrewpunx

>> RE: soyacchinos?!?

>>

>>

>> me thinks the temps be F john..i can ask, my roomie works at starbucks

>> fraggle

>>

>> demo <jallan wrote:

>>

>> >>My girlfriend had a coffee with soya milk in Starbuckís last week. She

>> >>asked how the coffee was made without the soya milk curdling. She

>> advised

>> >>Starbuckís staff were specifically trained in this. This was by

>> heating

>> >>the water to 140 degrees if the water was to be used with soya milk.

>> If

>> >>the water was not to be used with soya milk, it was heated to 160

>> degrees.

>> >

>> >wow! excellent. technology to the rescue. now every home in the country

>> will can have a vegan friendly coffee creamer - and i dont mean this

>> with any malice or sarcasm just a mere joy ins cience.

>> >

>> >but do they use a seperate vegan spout to whip the soyacchinos?!? i'd

>> be up in arms if they stuck their milk spout in my caffiene.

>> >

>> >that cant work for home use though, because kettle only get to 100

>> degrees and the coffee in your cup less than that. if this was meat or

>> dairy related someone would have a 100k researchgrant to find out how to

>> do it.

>> >

>> >or is that degree F instead of degrees C?

>> >

>> >john - who prefers a good ristretto to shake up his day anyway.

>

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