Guest guest Posted December 6, 2001 Report Share Posted December 6, 2001 i didn't know starbucks offered soya milk in coffees. DO all of them??? or are you just lucky to have a vegan influence in your local branch??? !! farah xx > " spacevegan " <rob >vegan-network >vegan-network >[100% veg*n ] Re: soyacchinos?!? >Thu, 06 Dec 2001 16:38:32 -0000 > >When I lapse and go back to drinking coffee, I often get a soya latte >from Star Bucks. For this they heat up the soya milk which stops it >curdling in the coffee. They have a separate jug for non-dairy milk, >and the baristas should use a clean spoon (I had to teach one about >this once). The one I go to has got a vegan guy working there, so the >rest are made aware of finicky vegan's cross-contamination concerns, >and while they don't have a separate spout, they do give it a good >clean it before putting it in the soya milk (good enough for me, >anyway). And for this I'm charged an extra 50p > >-- >Rob > > > > >vegan-network, demo <jallan@f...> wrote: > > >My girlfriend had a coffee with soya milk in Starbuckís last week. >She > > >asked how the coffee was made without the soya milk curdling. She >advised > > >Starbuckís staff were specifically trained in this. This was by >heating > > >the water to 140 degrees if the water was to be used with soya >milk. If > > >the water was not to be used with soya milk, it was heated to 160 >degrees. > > > > wow! excellent. technology to the rescue. now every home in the >country will can have a vegan friendly coffee creamer - and i dont >mean this with any malice or sarcasm just a mere joy ins cience. > > > > but do they use a seperate vegan spout to whip the soyacchinos?!? >i'd be up in arms if they stuck their milk spout in my caffiene. > > > > that cant work for home use though, because kettle only get to 100 >degrees and the coffee in your cup less than that. if this was meat or >dairy related someone would have a 100k researchgrant to find out how >to do it. > > > > or is that degree F instead of degrees C? > > > > john - who prefers a good ristretto to shake up his day anyway. > > > > >Does anhyone have suggestions as to where I > > >can go in the UK for prescriptions? > > > > may be the best thing is at least to shop locally at the small >independent. > _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2001 Report Share Posted December 6, 2001 all the starbucks i've seen around my area(SF bay area) do, as well as ones in the pacific northwest...and my S.O. is addicted to starbucks coffee (me, can't stand the stuff..ickle!) fraggle " farah dhanani " <farah_dhanani wrote: >i didn't know starbucks offered soya milk in coffees. DO all of them??? or >are you just lucky to have a vegan influence in your local branch??? !! > >farah xx > > >> " spacevegan " <rob >>vegan-network >>vegan-network >>[100% veg*n ] Re: soyacchinos?!? >>Thu, 06 Dec 2001 16:38:32 -0000 >> >>When I lapse and go back to drinking coffee, I often get a soya latte >>from Star Bucks. For this they heat up the soya milk which stops it >>curdling in the coffee. They have a separate jug for non-dairy milk, >>and the baristas should use a clean spoon (I had to teach one about >>this once). The one I go to has got a vegan guy working there, so the >>rest are made aware of finicky vegan's cross-contamination concerns, >>and while they don't have a separate spout, they do give it a good >>clean it before putting it in the soya milk (good enough for me, >>anyway). And for this I'm charged an extra 50p >> >>-- >>Rob >> >> >> >> >>vegan-network, demo <jallan@f...> wrote: >> > >My girlfriend had a coffee with soya milk in Starbuckís last week. >>She >> > >asked how the coffee was made without the soya milk curdling. She >>advised >> > >Starbuckís staff were specifically trained in this. This was by >>heating >> > >the water to 140 degrees if the water was to be used with soya >>milk. If >> > >the water was not to be used with soya milk, it was heated to 160 >>degrees. >> > >> > wow! excellent. technology to the rescue. now every home in the >>country will can have a vegan friendly coffee creamer - and i dont >>mean this with any malice or sarcasm just a mere joy ins cience. >> > >> > but do they use a seperate vegan spout to whip the soyacchinos?!? >>i'd be up in arms if they stuck their milk spout in my caffiene. >> > >> > that cant work for home use though, because kettle only get to 100 >>degrees and the coffee in your cup less than that. if this was meat or >>dairy related someone would have a 100k researchgrant to find out how >>to do it. >> > >> > or is that degree F instead of degrees C? >> > >> > john - who prefers a good ristretto to shake up his day anyway. >> > >> > >Does anhyone have suggestions as to where I >> > >can go in the UK for prescriptions? >> > >> > may be the best thing is at least to shop locally at the small >>independent. >> > > >_______________ >Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp > > > >To to the Digest Mode [ recommended ], send an email to: vegan-network-digest > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2001 Report Share Posted December 6, 2001 the only coffee i every drank was heavy loaded with flavored creamers or flavored coffee loaded with milk and loaded with sugar...and since i'm vegan...coffee is off the list lol....i'm actually a big tea drinker though.... love raspberry tea oooh and orange yum yum yum.... casey EBbrewpunx wrote: > > all the starbucks i've seen around my area(SF bay area) do, as well as ones in the pacific northwest...and my S.O. is addicted to starbucks coffee > (me, can't stand the stuff..ickle!) > fraggle > > " farah dhanani " <farah_dhanani wrote: > > >i didn't know starbucks offered soya milk in coffees. DO all of them??? or > >are you just lucky to have a vegan influence in your local branch??? !! > > > >farah xx > > > > > >> " spacevegan " <rob > >>vegan-network > >>vegan-network > >>[100% veg*n ] Re: soyacchinos?!? > >>Thu, 06 Dec 2001 16:38:32 -0000 > >> > >>When I lapse and go back to drinking coffee, I often get a soya latte > >>from Star Bucks. For this they heat up the soya milk which stops it > >>curdling in the coffee. They have a separate jug for non-dairy milk, > >>and the baristas should use a clean spoon (I had to teach one about > >>this once). The one I go to has got a vegan guy working there, so the > >>rest are made aware of finicky vegan's cross-contamination concerns, > >>and while they don't have a separate spout, they do give it a good > >>clean it before putting it in the soya milk (good enough for me, > >>anyway). And for this I'm charged an extra 50p > >> > >>-- > >>Rob > >> > >> > >> > >> > >>vegan-network, demo <jallan@f...> wrote: > >> > >My girlfriend had a coffee with soya milk in Starbuckís last week. > >>She > >> > >asked how the coffee was made without the soya milk curdling. She > >>advised > >> > >Starbuckís staff were specifically trained in this. This was by > >>heating > >> > >the water to 140 degrees if the water was to be used with soya > >>milk. If > >> > >the water was not to be used with soya milk, it was heated to 160 > >>degrees. > >> > > >> > wow! excellent. technology to the rescue. now every home in the > >>country will can have a vegan friendly coffee creamer - and i dont > >>mean this with any malice or sarcasm just a mere joy ins cience. > >> > > >> > but do they use a seperate vegan spout to whip the soyacchinos?!? > >>i'd be up in arms if they stuck their milk spout in my caffiene. > >> > > >> > that cant work for home use though, because kettle only get to 100 > >>degrees and the coffee in your cup less than that. if this was meat or > >>dairy related someone would have a 100k researchgrant to find out how > >>to do it. > >> > > >> > or is that degree F instead of degrees C? > >> > > >> > john - who prefers a good ristretto to shake up his day anyway. > >> > > >> > >Does anhyone have suggestions as to where I > >> > >can go in the UK for prescriptions? > >> > > >> > may be the best thing is at least to shop locally at the small > >>independent. > >> > > > > > >_______________ > >Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp > > > > > > > >To to the Digest Mode [ recommended ], send an email to: vegan-network-digest > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 6, 2001 Report Share Posted December 6, 2001 Wel, I know in Canada every Starbucks I've ever been to has had soy milk. So hopefully, it's a company-wide thing. ----Original Message Follows---- " farah dhanani " <farah_dhanani vegan-network vegan-network Re: [100% veg*n ] Re: soyacchinos?!? Thu, 06 Dec 2001 16:54:11 +0000 i didn't know starbucks offered soya milk in coffees. DO all of them??? or are you just lucky to have a vegan influence in your local branch??? !! farah xx > " spacevegan " <rob >vegan-network >vegan-network >[100% veg*n ] Re: soyacchinos?!? >Thu, 06 Dec 2001 16:38:32 -0000 > >When I lapse and go back to drinking coffee, I often get a soya latte >from Star Bucks. For this they heat up the soya milk which stops it >curdling in the coffee. They have a separate jug for non-dairy milk, >and the baristas should use a clean spoon (I had to teach one about >this once). The one I go to has got a vegan guy working there, so the >rest are made aware of finicky vegan's cross-contamination concerns, >and while they don't have a separate spout, they do give it a good >clean it before putting it in the soya milk (good enough for me, >anyway). And for this I'm charged an extra 50p > >-- >Rob > > > > >vegan-network, demo <jallan@f...> wrote: > > >My girlfriend had a coffee with soya milk in Starbuckís last week. >She > > >asked how the coffee was made without the soya milk curdling. She >advised > > >Starbuckís staff were specifically trained in this. This was by >heating > > >the water to 140 degrees if the water was to be used with soya >milk. If > > >the water was not to be used with soya milk, it was heated to 160 >degrees. > > > > wow! excellent. technology to the rescue. now every home in the >country will can have a vegan friendly coffee creamer - and i dont >mean this with any malice or sarcasm just a mere joy ins cience. > > > > but do they use a seperate vegan spout to whip the soyacchinos?!? >i'd be up in arms if they stuck their milk spout in my caffiene. > > > > that cant work for home use though, because kettle only get to 100 >degrees and the coffee in your cup less than that. if this was meat or >dairy related someone would have a 100k researchgrant to find out how >to do it. > > > > or is that degree F instead of degrees C? > > > > john - who prefers a good ristretto to shake up his day anyway. > > > > >Does anhyone have suggestions as to where I > > >can go in the UK for prescriptions? > > > > may be the best thing is at least to shop locally at the small >independent. > _______________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp To to the Digest Mode [ recommended ], send an email to: vegan-network-digest Quote Link to comment Share on other sites More sharing options...
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