Guest guest Posted December 19, 2001 Report Share Posted December 19, 2001 Vegan Eggnog Recipe By : The (Almost) No Fat Holiday Cookbook, by Grogan, page 117 Serving Size : 10 Preparation Time :0:00 Categories : Beverages Soyfoods Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 21 ounces reduced-fat extra-firm silken tofu -- (2 10.5-oz. pkgs.) 2 cups reduced-fat soymilk OR other plain non-dairy " milk " 2/3 cup turbinado sugar OR light brown sugar -- or Sucanat (or use 1/2 c. honey or 1 c. alternate liquid sweetener) 1/4 teaspoon salt 1 cup cold water 1 cup rum or brandy OR use apple juice with rum -- to taste or brandy flavoring 4 1/2 teaspoons pure vanilla extract 20 ice cubes freshly grated nutmeg Serves 10 This " eggnog " will please even those who say they don't like soymilk. It's not too thick and cloying - a very refreshing drink any time of the year. Make the eggnog mix ahead of time, then blend with the ice cubes just before serving. Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth. Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time. To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half. Serve in glasses with nutmeg sprinkled on top. Per serving: Calories: 130, Protein: 5 gm, Fat: 1 gm, Carbohydrates: 13 gm. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2001 Report Share Posted December 20, 2001 Thanks for the eggnog recipe. Each year I sort of miss having a bit and wish there was some relatively easy way to make a good vegan version that I didn't have to experiment with. Thanks - I'll givee it a try! , EBbrewpunx@c... wrote: > Vegan Eggnog > > Recipe By : The (Almost) No Fat Holiday Cookbook, by Grogan, page 117 > Serving Size : 10 Preparation Time :0:00 > Categories : Beverages Soyfoods > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 21 ounces reduced-fat extra-firm silken tofu -- (2 10.5-oz. > pkgs.) > 2 cups reduced-fat soymilk > OR other plain non-dairy " milk " > 2/3 cup turbinado sugar > OR light brown sugar -- or Sucanat > (or use 1/2 c. honey > or 1 c. alternate liquid sweetener) > 1/4 teaspoon salt > 1 cup cold water > 1 cup rum or brandy > OR use apple juice with rum -- to taste > or brandy flavoring > 4 1/2 teaspoons pure vanilla extract > 20 ice cubes > freshly grated nutmeg > > Serves 10 > > This " eggnog " will please even those who say they don't like soymilk. It's > not too thick and cloying - a very refreshing drink any time of the > year. Make the eggnog mix ahead of time, then blend with the ice cubes > just before serving. > > Place the crumbled tofu and the soymilk in a blender with the sugar and > salt. Blend until very smooth. Scrape this into a large bowl or pitcher, > and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and > refrigerate until serving time. > > To serve, blend half of the mixture in the blender with 10 of the ice cubes > until frothy. Repeat with the other half. Serve in glasses with nutmeg > sprinkled on top. > > Per serving: Calories: 130, Protein: 5 gm, Fat: 1 gm, Carbohydrates: 13 gm. Quote Link to comment Share on other sites More sharing options...
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