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graphics version at http://communities.msn.com/bioterror

 

PLEASE POLYPOST:

http://www.pcrm.org (7000 vegan MD's)

WHAT'S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS

BIOTERRORISM)

Blood, trioxypurine, adrenalin, cholesterol, prions, fecal

matter, colon bacteria, toxoplasmosis, trichinosis, insecticides, female

hormones,

antibiotics, mercury, arsenic, chromium, polychlorinated biphenols, no vitamin

C,

no natural bulk, senility, sterility, cancer, anthrax, lead, Mad Cow, Mad Deer,

impotence, fly dung, smallpox, tularemia

Alzheimer's, alcoholism, addiction

I INTRINSIC IN ALL ANIMAL FLESH

.. THE BLOOD is called juice after its chemical nature changes from cooking.

.. SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive than caffein

(dioxypurine). It is the primary cause of arthritis and rigidity as it

crystallizes into

needles jabbing the joints. Uric acid would have been eliminated by the animal's

muscle cells had she not been butchered. Carnivores have 5 times the kidney size

per pound of body weight.

.. TEARS THE ADRENALIN secreted by terrorized animals survives cooking.. since

it is a protein enzyme.. only some of whose links are broken.. it is the

ingestion of

anger, terror, and agony. Such meat adrenalin has been correlated to violence.

A

recent Maryland prison study reported reduced violence in those eating

vegetables.

Ingesting

meat causes the body to be a constant state of unnatural alert.

/messages/teachnonviolence

.. THE FECES poured out by terrorized animals has traces of ecoli or colon

bacteria..

not only their own waste but that of other cows on which they often slip as

they are

being skinned alive at Iowa Beef Processors or other sites. Dr. John Harvy

Kellogg,

affiliated in the last century with Kellogg cereals found that after a few

hours ecoli

(colon or intestinal bacteria) can multiply into the billions. As trillions

of gallons of fecal matter are dumped into the waterways,

ecoli or colon bacteria based infections are coming to

vegetarians as well as nonvegetarians.

SENILITY

.. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum, and the

prions in ALlanimal protein.

.. The animal fat in meat clogs cerebral arteries.

(Wm Shakespeare in " Twelfth Night " : " He is a heavy eater of beef. Methinks it

doth

harm to his wit. " )

.. NO VITAMIN C

C is in no animal products.. It speeds up the flow of brain snyapse messages

and

promotes connective tissue in the skin, said two time Nobel Laureaute Linus

Pauling,

who

defined an orthomolecule as a molecule in fruit. C is a toxin bouncer.

..THE ANIMAL FAT CAUSES HEART ATTACKS

Animal fat clogs the arteries causing heart attacks and strokes, which are the

single

major cause of death in the world. Meat deaths per year outdo alcohol, tobacco,

and

accidents combined. It is not just the animal fat in meat which causes this,

but the uric acid (trioxypurine) is an unnatural stimulant, as is the adrenalin

enzyme. Adrenalin mobilizes the body for fight or flight. Meateating puts the

body in a constant state of stress.

CANCER

Countries with the highest meat consumption have the

highest rates of intestinal cancer. Canada, Australia,

the US, Argentina, and Chile are some of these. Meat has no natural bulk and

causes a constipation which leads to total blockage.

OVERWEIGHT: Dr Mervyn Hardinge working at an Ivy League university found that

vegans weigh 23 lbs. less than nonvegetarians while dairy vegetarians weigh 12

lbs.

less.

Fruitarians weighed least. In the 3 month study, the groups were

all given the same number of calories per day. The increased

bulk and lack of constipating flesh in vegetarian and vegan diets is a factor.

.. ANTHRAX, SMALLPOX (COW POX), TULAREMIA

and other forms of bioterrorism all originate in the consumption of animal

flesh or

contact with their skins (hides, leather making, wool sorters' disease) The

USDA

which protects the multi trillion dollar meat industry while attempting to

prevent

diversity in fruit seeds from entering the country attributes only 700 deaths

in

animals to anthrax last year (500 in Texas) while virtually only NBC reported

the

anthrax in November 2001 in 21 California cows.

SONGLESSNESS

Susan Miller, voice specialist with Georgetown Univ Hosp (a

vivisecting institution) has spoken of the rigidity of vocal chords caused by

dioxypurine (caffeine). Trioxypurine (uric acid in meat) is even more damaging.

II DISEASES ASSOCIATED WITH MEAT CONSUMPTION

There are tens of thousands of diseases caused by the consumption of the flesh

of animals. The USDA listed slightly over 100 in the early part of the 20th

Century,

but as knowledge has increased and toxic pollutants have saturated the

environment,

the number has increased.

PERITONITIS When George Wallace was shot, he never completely healed from

peritonitis caused by the bullet ripping through his intestinal tract after he

had just

eaten a hamburger. The bullet carried colon bacteria throughout the body.

GANGRENE The downed cows passed into the human meat supply by

the corrupt USDA are often gangrenous.

PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates

after death. Even when the cadaver is frozen, creiophilic

bacteria multiply. (see below) The inability of the body efficiently to digest

animal

flesh is a cause of appendicitis. When the animal flesh is heated, thermophilic

bacteria develop. Dr John Harvey Kellogg found that billions of ecoli bacteria

multiply in the body after the animal is dead a few hours.

GELATIN a name for the ground up bones of animals.. which

can contain Mad Cow frequent brand name Jello

MAD COW MAD DEER MAD ELK ETC Dr Stanley Prusiner went to the University

of California from Harvard to receive more priority

for his prion work, which won a Nobel Prize. Mad Cow proteins can incubate for

50

years said the World Health Organization's communicable disease division on the

CBC. (Gelatin containing Mad Cow

is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans are

catheterized

much more seldom than nonvegans. However if by chance a vegan is unconscious

and catheterized against her will, often the gels used against her will are

animal

derived.

The 5th Circuit has just upheld Howard Lyman after Amarillo cattlemen sued him.

The Court held the truth is not libelous.

http://www.madcowboy.com

.. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-Jacob

Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI, Fatal Familial

Insomnia,

Kuru, a disease cannibals contract from eating human brains, (as animals

contract Mad Cow, Mad Deer and other diseases from being fed other animals'

parts),

Alpers Sydrome

.. TRICHINOSIS

A disease involving worms burrowing into the flesh of pigs

.. TOXOPLASMOSIS a disease of rare meat

.. MONONUCLEOSIS blamed on sexual contact but more frequently

from rare meat

.. BRUCELLOSIS

.. SALMONELLA one of many varieties of food poisoning

NAMES OF OTHER FOOD POISONING AND OTHER MEAT DISEASES

..Brucellosis, ptomaine, trichinosis

(pork flesh worms), hoof and mouth, toxoplasmosis (a rare

meat disease) and many other food poisoning viruses, bacteriae are the names of

some of the ten thousand diseases which can be

transmitted to humans by eating flesh. Dr Owen Parrett in the book " Diseases of

Food Animals " mentioned many.

III TOXIC ADDITIVES

STERILITY:

A Canadian study has found that female hormones flushed come into the water

supply and cause sterile fish. Hundreds of times that amount of female hormones

flows into streams from the urine of billions of cows given female hormones in

the

US. (Perhaps this is one way the kinder inherit the earth) In addition, new

studies are

finding that herbicides as well (such as Roundup) are causing sexual

deformities in

fish and that they continue

to have power on the human population in parts as little

as 1 per billion.

.. THE FEMALE HORMONES given the cows become prostate, breast, and uterine

cancer as well as nonreproductive cancers. Gynecomastia is male breast swelling

from such hormones, which increase sexual pressure and are correlated also to

rape. In Puerto Rico 2 year old children have developed sexually. The European

Union has banned these hormones and has been more honest about Mad Cow in its

meat supply. Tens of thousands of MEN are contracting breast cancer annually.

http://www.notmilk.com

IMPOTENCE is also a byproduct as male testosterone level is reduced. A 2nd

cause

of impotence is animal fat blockage in prostate arteries.

FLY DUNG The dung of the cows is not

the only waste which splatters onto the carcass. Those who have visited outdoor

meat markets in the summer time with the carcasses hanging on hooks in public

view

are able

to connect the connection of flies to the corpses which attract them.

.. THE ANTIBIOTIC RESISTANCE in the animal's flesh is passed onto the humans

devouring them

HEAVY METALS IN MEAT & FISH (arsenic chromium mercury pcb's lead cadmium

etc) cause memory loss, seniity and brain damage. The inaction of the unelected

Bush administration in this matter has been well reported.

.. BENZOPYRENE, a carcinogen, applies only when meat is burned on the grill. NIH

has added grilled meat, but not yet all

meat, to its carcinogen list. Dr Samuel Epstein testified

before Congress about inhalable benzopyrene, but ingested

benzopyrene has been underreported.

.. WASTELAGE

In addition to the waste secreted by the cow is the waste fed to the cow. It is

legal in

many states to add the waste of many animals to the feed (a chauvinist term for

food

when given to animals).

.. IMMUNE EXHAUSTION Just as polysexuality requires that the immune system

adapt to the bioorganisms of each new partner, so does the eating of animals

require

the body to adapt to the bioorganisms of each slaughtered animals. The immune

system

can be healed by avoiding animal products & eating uncooked fruits such as

nuts,

peas, tomatoes, cucumbers, oranges, mangos.

.. SMALLPOX (COW POX OR KINE POX)

Edward Jenner developed the first vaccinations against this

meat consumption disease Meat industry money has changed the

name from cow pox and kine pox to smallpox.

.. LIPS, SNOUTS, EYES, INTESTINAL

LININGS, SPINAL CORDS, BRAIN STEMS

Common to hot dogs are 'trash' meats which contain many pieces

of animal correlated to Mad Cow and other diseases.

.. AIDS Dr Anthony Fauci, animal abuser

at NIH, stated at a press conference that

monkey meat consumption was one cause of AIDS. While cows' meat is not monkey

meat, it does contain BLV or bovine leukemia virus, the same disease as the

HTLV

with only a name

change. For example, leukemia virus in horses is called

ELV, equine leukemia virus, in pigs PLV porcine leukemia virus, etc. (Most AIDS

was caused by smallpox vaccine from the World

Health Organization says Pierce Wright, former science editor

of the London Times.)

.. THE SODIUM NITRATE.. red dye no. 2..forms nitrosamines in

contact with animal protein. These nitrosamines are carcinogenic. In addition

are

many other carcinogenic.

FOOD COLORING AGENTS

.. PRESERVATIVES which keep meat from

rotting.. also turn the body into a wax mummy

.. MEAT TENDERIZERS such as MONOSODIUM

GLUTAMATE which break down animal flesh.. also

break down the brain's necessary cellular proteins. Chinese restaurant meat

(where

MSG is used) is

known to cause MSG headaches.

.. THE METHYLCHOLANTHRENE AND MALANALDEHYDE

are 2 carcinogens created by heating animal flesh and fat above

300 degrees while the ecoli is caused by just the opposite:

undercooking.

.. MERCURY at toxic levels is in much of the world's water. Fish are at the top

of the

ocean food chain, while meat is at the top of the land food chain. Mercury

harms

brain

function. A class action suit against vaccines containing mercury has been

filed

because of correlation to children's neural damage. Rep Dan Burton's courageous

fight against Henry

Waxman to bring out this truth has been underreported. Countires with the most

fish

consumption have the

most stomach cancer.

.. POLYCHLORINATED BIPHENOLS are found

even in the livers of polar bears. They are a byproduct of the

lumber ](treekilling) industry as well as of GE and other transformers. They

harm

brain function.

.. ARSENIC a poison.. in all the waters of the world. One

source is the lumber industry.

.. CHROMIUM a poison expelled by some steel

manufacturers http://www.cec.org

.. MONONUCLEOSIS Like AIDS whose meat eating origins have been obscured,

mononucleosis was called the kissing disease when in reality this immune

depression

disease was more frequently caused by rare meat.

.. INSECTICIDES AND HERBICIDES in the grain such as

Roundup by Monsanto are concentrated in the milk

and the meat of the animals. Each average weight 1000 lb. cow ate 21,000 lbs.

average before being forced to the slaughterhouse. As fish are at the top of

the

ocean food chain, animal products are at thetop of the Mother Earth food chain,

concentrating many times more insecticides than non organic

fruits and vegetables. It is best to eat organic food,

for the sake of all beings.

ACIDITY: Meat is one of the most acid of foods, raising the body's acidity

level.

Acidification is a

major cause of aging. Animal protein is high in sodium, affecting negatively

the

sodium potassium balance.

MOLD OR MICOTOXINS

Many meats have mold on their surface.

SYPHILIS: connected to cow pox as well as to sexuality

http://www.whale.to/v/tebb/app6.html

MUCUS: correlated in teens to pimples..as it accumulates in the lungs and

respiratory tracts and intestinal

tract it can literally suffocate us. Dr Arnold Ehret's

The Mucusless Diet is a timeless classic.

WORMS (in the bacon) are called trichinella and lead to trichinosis. (* NIH is

finally

after decades is readying to put grilled meat on the list of carcinogens)

ALCOHOLISM: Several studies have been done on the relationship

of alcohol to meat and their mutual craving. General Bramwell

Booth, Russian mental health therapists and others have treated

alcoholism with vegetarian diet. Alcohol is very expansive or

yin. Meat is the most yang or concentrated of all foods.

ADDICTION: The trioxypurine (uric

acid) in meat is more addictive than the dioxypurine (caffein).

OSTEOPOROSIS: The trioxypurines in

meat are a cause of osteoporosis.

GANGRENE OF THE BOWEL: Human beings have the longest intestinal tracts of

any mammal. These tracts are designed for frugivores or fruit eaters. Gangrene

of

the bowel is one of many intestinal diseases caused by eating animal flesh.

BUTYRIC ACID This ingredient of animal fat causes bad odor.

It used to be that Asians complained of this in Westerners,

but now Japanese meat consumption is requiring more deodorants.

.. What's CREIOPHILIC bacteria? What's

THERMOPHILIC bacteria? Creiophilic

bacteria survives freezing in the pieces of animal called meat.

Thermophilic bacteria survives 300 degrees.

http://www.pcrm.org http://www.madcowboy.com

http://www.meatstinks.com

ttp://www.ivu.org http://www.vrg.org

http://www.mcspotlight.org http://www.murderking.com

http://www.acorn.net/fruitarian

http://www.veganoutreach.org http://www.hacres.com

http://www.jesusveg.com http://www.islamveg.com

http://www.acorn.net/av

http://www.jewishveg.com

/messages/nomow/119

http://www.madcowboy.com

http://www.notmilk.com

WHAT ELSE?

DEFORESTATION: . the sounds of trees being felled The cattle

industry is one of the 3 greatest pressures on the world's forests, and

therefore a

cause of DROUGHT, FLOOD, HURRICANE

and TORNADO

FAMINE: . the cries of hungry children

Meat yields 100 to 1000 lbs an acre, while fruit and

nut tree products can yield 450,000 lbs or more if the trees

are allowed to grow.

ENERGY WASTE: A lb. of meat takes an average 80 times the production energy of

a pound of fruit, as animal

flesh must be refrigerated in slaughterhouse, warehouse, truck,

grocer and home freezer, and then cooked, after the captive

animals have required a short lifetime of veterinary care,

antibiotics, feeders.

CHILD ABUSE

A spokesperson for the Minnesota Dept of Health stated on

a network television show that giving ones child rare

meat is a form of child abuse because of the dangers involved.

PAIN: . the pain of cancer, heart disease, food poisoning

arthritis, kidney disease, and all the

other diseases associated with the consumption of

animal flesh (Ironically, while the adrenalin enzymes make people angry, some

joke

that the female hormones make

the men nicer)

HIGH COSTS: The US pays the highest health care costs in the world, partly as a

result of the USDA, NIH,

CDC promotion of toxic animal products, partly because the US government is

controlled by multinational pharmaceutical companies who pricegouge and stifle

alternative healing methods.

WHAT'S IN CHEESE

http://www.notmilk.com

Mastitis or infections of the udders of cows

subjected to cruel milking machines which give them blood

encrustations.. often drop those encrustations into the milk. These

coagulations are

stirred into the milk

in general.

WHAT'S IN WATER Not all the blood etc

is in the meat. Slaughterhouses dump feces, urine

(ammonia), blood, and infectious pus into the waterways,

contaminating drinking for

all.

.. NO BULK OR FIBER Meat with no fiber

is the leading cause of intestinal cancer.

The countries with the most animal flesh consumption have

the highest rates of intestinal cancer.

THE BRAIN

Brain destroying chemicals in meats include mercury, pcb's, cerebral artery

clogging

animal fat, meat tenderizers which break down brain tissue, the absence of

vitamin C

and other neuraltransmitters Albert Einstein, Da Vinci, Pythagoras, Ramanujan

and

other noted mathematicians were vegetarian. Da Vinci was a fruitarian. * Kuru,

a

disease contracted by cannibals' brain consumptionwhich has an incubation

period of 50 years, is closely linked to Mad Cow.

** (for 30 years. this Nobel prion

researcher found his work suppressed at Harvard which

is invested heavily in the meat industry as are

Univ of Texas and Stanford

*** some items on this list are

intrinsic to all meat..

**** There is no such thing as organic meat..

for insecticides are in all the waters of the world.

***** DES, diethylstilbestrolone female hormone, has been banned but many

variants have taken its place

THE FILM at http://www.goveg.com shows animals being branded (castration not

included in this video),

debeaked, hung upside down by 1 hoof, struggling to pull away, defecating in

fright,

urinating in terror, being stunned

with a stun gun, squealing, shrieking screaming

Please ask PETA to reinstate the ability to see it on the

web for free.

FOOD RECALLS

The USDA has a meat recall list at

http://www.usda.gov Sara Lee just recalled many thousand

lbs. of meat (So called organic meat has no

insecticides in the grain..and no hormones.. but

everything else on the list) The body can be healed. Just as uric acid,

cholesterol, and

bacteria

accumulate in the body, a vegan diet

gradually eliminates them. Positive thought, prayer, and

spiritual healers can all undo the past.

NATURAL PROTEIN

comes from seeds, lima beans, peas, lentils, walnuts, almonds, tofu, soymilk,

coconut milk, and a virtually endless supply of nature's diversity

FATHER MOTHER GOD THANK YOU THAT YOU HAVE ALREADY WILLED AN

END TO ALL SLAUGHTERHOUSES, WAR, EXECUTION, DOMESTIC

BATTERING AND OTHER FORMS OF VIOLENCE ON THE PLANET AND THAT

YOUR PEACEABLE WORLD IS MANIFESTING NOW.

(Despite reports liking hepatis vaccine to multiple sclerosis

and other brain malfunctions, the CDC is continuing

to promote the dangerous vaccine, reported NPR)

http://www.notmilk.com

http://www.madcowboy.com http://www.pcrm.org

http://www.peta.org http://www.meatout.com http://www.ivu.org

http://www.acorn.net/av

http://www.acorn.net/fruitarian

http://communities.msn.com/stopmowing

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