Guest guest Posted July 3, 2002 Report Share Posted July 3, 2002 In the UK we get something called Carobella which is very good. There's also a carob-based spread from Plamil (a uk vegan co) which is, IMO, not quite as good. However, since being raw, when I need a blast of sickly sweet stuff I make this: 2 parts almond butter (Rapunzel's is the rawest) 1 part raw carob powder (only available from US) Mix it up and stuff it into Medjool dates, or spread it into a split banana, or whatever/whoever you like to spread your sickly sweet stuff on ;-p (its from Shazzie's Detox Delights). -- Rob vegan-network, EBbrewpunx@c... wrote: > i think i'm in marmite overload..... > now, if only nutella was vegan..that stuff at least looks good.... > oh well > fraggle Quote Link to comment Share on other sites More sharing options...
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