Guest guest Posted December 26, 2002 Report Share Posted December 26, 2002 Creamy, Rich, Hot Cocoa Ingredients: 1/2 cup unsweetened baking cocoa 1/2 cup vegan sugar (turbinado sugar, sucanat, raw sugar, etc) 1/2 cup water 1/4 tsp. salt 4 cups soy milk or rice milk 3/4 tsp. vanilla extract Directions: Put cocoa, sugar, water, and salt in a medium saucepan over medium heat. Stir until dissolved about 3 minutes. Add soy milk or rice milk and stir constantly until piping hot about 3-5 minutes. Add vanilla extract. Serve in coffee mugs. Great with a shake of ground cinnamon and/or a vegan non-dairy whipped topping. Makes five 8-oz servings. Serves: 5 Preparation time: 10 minutes Tuscan White Bean Crostini Makes 6 servings 2 15 ounce each cans white beans such as Great Northern or Cannellini rinsed and drained 1/2 large red bell pepper finely chopped or 1/3 cup finely chopped roasted red bell pepper 1/3 cup finely chopped onion 1/3 cup red wine vinegar 3 tablespoons chopped parsley 1 tablespoon olive oil 2 cloves garlic minced 1/2 teaspoon dried oregano leaves 1/4 teaspoon black pepper 18 french bread slices about 1/4 inch thick Combine beans, bell pepper and onion in large bowl. Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl. Pour over bean mixture; toss to coat. Cover; refrigerate 2 hours or overnight. Arrange bread slices in single layer on large nonstick baking sheet or broiler pan. Broil, 6-8 inches from heat, 30-45 seconds or until bread slices are lightly toasted. Remove; cool completely. Top each toasted bread slice with about 3 tablespoons of bean mixture. Tofu Soup Recipe By :William Crawford & Kamolmal Pootaraska Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound firm tofu 4 cups water 1 stalk celery 2 cups Napa cabbage -- sliced 4 green onions 3 tablespoons soy sauce 1 teaspoon garlic -- crisp-fried in oil 1/2 cup cilantro sprigs -- chop 1/8 teaspoon white pepper -- ground Cut the tofu into cubes & place it in a large pot with water. Slice the celery diagonally into pieces about 1/8 " thick & 1 " long. Slice the cabbage into pieces 1/4 " wide & 1 " long. Add the vegetables to the pot. Bring to a gentle boil & cook about 3 minutes: the celery should be tender-crisp. Meanwhile, slice the onions diagonally into pieces about 1/8 " thick & set aside. Add the onions, soy sauce & crisp-fried garlic with its oil, to the pot. Remove the soup from the heat immediately & pour into a soup tureen. Garnish with cilantro sprigs & sprinkle the pepper on top. Source: " Thai Home-Cooking " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2002 Report Share Posted December 27, 2002 MMMMMmmmm! YUMMY! Thx Fraggle! nikki Things we do not expect, happen more frequently than we wish. Plautus , EBbrewpunx@c... wrote: > Creamy, Rich, Hot Cocoa > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.