Guest guest Posted January 29, 2003 Report Share Posted January 29, 2003 forgot to say that you mash the tofu with a fork ) 'spect you worked it out though I'm making ginger beer now, as I got bargain ginger from Leicester market - over a kilo for 60p! unfortunately the ginger beer recipe only uses up 100g, so I still have to think of something to do with the rest. Anybody have any good recipes that call for a hefty amount of fresh root ginger? _______________ It's fast, it's easy and it's free. Get MSN Messenger today! http://messenger.msn.co.uk Quote Link to comment Share on other sites More sharing options...
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