World Vegetarian Day 9-26-04 in SF

[Guest guest]

this will be my 4th attempt at sending this

cross yer fingers

 

World Vegetarian Day 9-26-04!! Details of event!

 

Sunday, September 26, 10 a.m. to 6 p.m.

 

San Francisco County Fair Building in Golden Gate Park, entrance at

Lincoln & 9th Avenue, next to the Arboretum, close to the Japanese Tea

Garden.

 

Public Transit: #44, #71, or N Judah, with BART connection at

Embarcadero station or any other Market Street station.

 

Adults $5 donation/Children, Students, Seniors with ID free.

Early Bird Special - free for everyone to 10:30 a.m.

 

 

Great Speakers (See Schedule for Time and Place)

John Robbins, author: The Food Revolution and Diet for a New America

with Ocean Robbins, youth and environment activist with YES Organization.

Topic: " Peace, Politics, and Diet. "

 

Howard Lyman, author:The Mad Cowboy, Plain Truth from the Cattle

Rancher who Won't Eat Meat. Topic: " Mad Cow Update in the U.S. "

 

Dr. Alan Goldhamer (DC.), co-author: The Pleasure Trap and Founder & of True North Health Center. Topic: " Losing Weight Without

Losing Your Mind. "

 

Lorri Bauston, Co-Founder and Director of Farm Sanctuary. Topic: " Vegan

Kinship. "

 

Dr. Tony O'Donnell, Doctor of Naturopathy & Homeopathy, Herbalist,

Nutritionist, Clinical Hypnotherapist, and author: Greens are Good for You.

Topic: " Miracle Super Foods that Heal. "

 

Millan Chessman, Health Practitioner and author: Cleanse Internally to

Become Younger. Topic: " Staying Young and Healthy thru Cleansing. "

 

Kenneth Williams, vegan Body Builder, winner of World Natural Body

Building Championship September 2003. Topic: " Vegan Muscle Power. "

 

Miyoko Schinner from CHOICE (Citizens for Healthy Options In Children's

Education) and author: The New Now & Zen Epicure and Japanese Cookery.

Topic: " Healthy Future for our Children: Revamping School Lunches. "

 

Brent Parmenter, Representative for Pharmenex. Topic: " Importance of

Antioxidants in your Diet. " Free antioxidant tests on the latest

Biophotonic Scanner throughout the day.

 

Healthy Food Demos with Samples & Recipes

" Indian Sushi " with Shanta Nimbark Sacharoff, Manager of Other Avenues

and author: Flavors of India.

 

" Raw Meatless Balls " with Victoria Boutenko, author: 12 Steps to Raw

Food, Raw Family, Eating without Heating, and video: Raw Gourmet Dishes

Simplified.

 

" Raw Food Truffles " with Elaina Love, Special Staff Instructor of

Living Light Culinary Arts Institute and author: Pure Joy Kitchen and DVD:

Basics of Raw Foods.

 

" Authentic Vegan Tamales " with Banana Leaf and Corn Husks, traditional

sauces & spices by Antonio Magana from Flacos Unique Vegetarian Food.

 

" Philippine Cuisine " by Jay Arpugao from the vegan No Worries Catering.

 

Live Entertainment

Lively entertainment will be featured throughout the day. See Schedule.

 

Gourmet Vegan Dinner at 6 p.m. catered by Chef Ryan Goldsmith of Daily

Harvest Catering. $10 includes Polenta Lasagna, Caesar-style Salad,

White Bean with Roasted Vegetables & Greens, and Fresh Mint Lemonade.

Optional Dessert for $4 Macadamia of Melon in a Mint Syrup served with

crushed Pistachio Nuts.

 

Check our website www.sfvs.org/wvd for updates and time Schedule of

speakers.

 

Thanks to our sponsors: Ark Foundation, McDougall's Right Foods,

Teeccino Caffe, Inc., Rainbow Grocery, Varnashram, Veg News, and

Wildwood

Natural Foods.

[Guest guest]

My daughter and I are working as volunteers at this event - she

needs community service hours so it seemed like the perfect thing

(and we get our dinner for free ;-)). I'm really looking forward to

it.

 

nancy

, fraggle <EBbrewpunx@e...> wrote:

> this will be my 4th attempt at sending this

> cross yer fingers

>

> World Vegetarian Day 9-26-04!! Details of event!

>

> Sunday, September 26, 10 a.m. to 6 p.m.

>

> San Francisco County Fair Building in Golden Gate Park, entrance

at

> Lincoln & 9th Avenue, next to the Arboretum, close to the Japanese

Tea

> Garden.

>

> Public Transit: #44, #71, or N Judah, with BART connection at

> Embarcadero station or any other Market Street station.

>

> Adults $5 donation/Children, Students, Seniors with ID free.

> Early Bird Special - free for everyone to 10:30 a.m.

>

>

> Great Speakers (See Schedule for Time and Place)

> John Robbins, author: The Food Revolution and Diet for a New

America

> with Ocean Robbins, youth and environment activist with YES

Organization.

> Topic: " Peace, Politics, and Diet. "

>

> Howard Lyman, author:The Mad Cowboy, Plain Truth from the Cattle

> Rancher who Won't Eat Meat. Topic: " Mad Cow Update in the U.S. "

>

> Dr. Alan Goldhamer (DC.), co-author: The Pleasure Trap and Founder

&

> Director of True North Health Center. Topic: " Losing Weight

Without

> Losing Your Mind. "

>

> Lorri Bauston, Co-Founder and Director of Farm Sanctuary.

Topic: " Vegan

> Kinship. "

>

> Dr. Tony O'Donnell, Doctor of Naturopathy & Homeopathy, Herbalist,

> Nutritionist, Clinical Hypnotherapist, and author: Greens are Good

for You.

> Topic: " Miracle Super Foods that Heal. "

>

> Millan Chessman, Health Practitioner and author: Cleanse

Internally to

> Become Younger. Topic: " Staying Young and Healthy thru Cleansing. "

>

> Kenneth Williams, vegan Body Builder, winner of World Natural Body

> Building Championship September 2003. Topic: " Vegan Muscle Power. "

>

> Miyoko Schinner from CHOICE (Citizens for Healthy Options In

Children's

> Education) and author: The New Now & Zen Epicure and Japanese

Cookery.

> Topic: " Healthy Future for our Children: Revamping School Lunches. "

>

> Brent Parmenter, Representative for Pharmenex. Topic: " Importance

of

> Antioxidants in your Diet. " Free antioxidant tests on the latest

> Biophotonic Scanner throughout the day.

>

> Healthy Food Demos with Samples & Recipes

> " Indian Sushi " with Shanta Nimbark Sacharoff, Manager of Other

Avenues

> and author: Flavors of India.

>

> " Raw Meatless Balls " with Victoria Boutenko, author: 12 Steps to

Raw

> Food, Raw Family, Eating without Heating, and video: Raw Gourmet

Dishes

> Simplified.

>

> " Raw Food Truffles " with Elaina Love, Special Staff Instructor of

> Living Light Culinary Arts Institute and author: Pure Joy Kitchen

and DVD:

> Basics of Raw Foods.

>

> " Authentic Vegan Tamales " with Banana Leaf and Corn Husks,

traditional

> sauces & spices by Antonio Magana from Flacos Unique Vegetarian

Food.

>

> " Philippine Cuisine " by Jay Arpugao from the vegan No Worries

Catering.

>

> Live Entertainment

> Lively entertainment will be featured throughout the day. See

Schedule.

>

> Gourmet Vegan Dinner at 6 p.m. catered by Chef Ryan Goldsmith of

Daily

> Harvest Catering. $10 includes Polenta Lasagna, Caesar-style

Salad,

> White Bean with Roasted Vegetables & Greens, and Fresh Mint

Lemonade.

> Optional Dessert for $4 Macadamia of Melon in a Mint Syrup served

with

> crushed Pistachio Nuts.

>

> Check our website www.sfvs.org/wvd for updates and time Schedule

of

> speakers.

>

> Thanks to our sponsors: Ark Foundation, McDougall's Right Foods,

> Teeccino Caffe, Inc., Rainbow Grocery, Varnashram, Veg News, and

> Wildwood

> Natural Foods.