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Brain degeneration at the Dept. of Agriculture (David Shuster)

http://www.msnbc.msn.com/id/5445086/

• June 9, 2005 | 11:53 p.m. ET

 

Brain degeneration at the Dept. of Agriculture (David Shuster)

 

Since this is the time of year when so many of us head to barbecues,

I want to alert you to a story you need to know. Our federal

government is putting all of us at risk of mad cow disease. And the

incompetence and erratic approach of the Department of Agriculture

has become so bizarre that one begins to wonder if some officials at

that agency are deliberately trying to get fired.

 

First, a refresher: Bovine Spongiform Encephalopathy or BSE is an

infectious disease in cattle that causes their brains to degenerate.

Animals with the disease will often stagger and become hopelessly

agitated before they die, thus the name " mad cow. " The disease is

usually fatal to people who eat infected beef. And since the

proteins that cause the disease can survive temperatures hot enough

to melt lead... turning a hamburger into a hockey puck (while killing

off other potential problems) will not make BSE meat safe to eat.

 

At the moment, there appears to be an outbreak of mad cow disease in

Japan... http://www.msnbc.msn.com/id/6910455/ and American

researchers are incredibly nervous that we may be on the verge of a

deadly mad cow outbreak here in the United States. That's what makes

the U.S. Department of Agriculture's approach so troubling.

 

As it stands, the U.S. Department of Agriculture refuses to even

consider the main recommendations put forward by the World Health

Organization that have stopped mad cow disease across Europe. What

are these recommendations? The first is testing. The other is to

stop the practice of feeding cow blood, tissue, and slaughterhouse

waste to other cows.

I can hear some of you now: " Come on, Shuster, that feeding practice

is so grotesque it couldn't possibly be happening in the United

States. "

 

Actually, it is happening a lot. Sure, there are some livestock

producers who don't give their animals the kind of feed that contains

cow blood or waste. But many livestock producers do.

And the fact is, much of the commercially produced calf feed

available today contains the very stuff that could spread mad cow

disease throughout our food chain.

 

What is the Department of Agriculture doing about this? Nothing. As

I said, the Department of Agriculture refuses to even consider

stronger regulations that would put an end to this disgusting

practice. But it gets even worse. The department is doing

everything it can to assure the public that our food chain " is

safe. " Thus, we have a ridiculous pep rally like the one on Thursday

at the University of Minnesota. Agriculture Secretary Mike Johanns

will, as his press release says, " hold a roundtable discussion

regarding the safety of North American beef... " Those invited to

participate include USDA officials, producers, packers, and others.

Who are the others? Groups that don't want more testing and don't

want the government passing regulations that would make calf feed

cleaner and thus slightly more expensive. In fact, consumer groups,

organic livestock companies, and beef producers who oppose allowing

cows to eat cow blood and slaughterhouse waste will not be allowed to

participate.

 

The irony is that if the Department of Agriculture really cared about

the U.S. meat industry, the department would add a little pain now to

prevent the industry from being decimated down the road when an

outbreak occurs and nobody wants to buy U.S. meat. But once again,

it's all about short-term profits and paying back your political

contributors. And consumers are left holding the bag... or in this

case, mourning the deaths of loved ones who could die suddenly from

the human form of BSE.

 

Did I mention that American scientists are tracking a mysterious

spike in the U.S. of the human form of BSE, known as Creutzfeldt

Jakob disease?

 

I apologize if this blog about cows eating slaughterhouse waste has

made you lose your appetite. But, tell that to your congressman or

senator. Maybe they will have better luck getting explanations from

the government officials who are supposed to be responsible. My calls

today to the Department of Agriculture were not returned.

 

Questions/comments: DShuster

 

Click here for a special mad cow section on MSNBC.com.

 

http://www.msnbc.msn.com/id/3849231/

 

See the C-SPAN video of:

 

Mike Johanns, Agriculture Secretary, discusses the Agriculture

Department budget, nutrition, CAFTA, mad cow disease, food safety,

and the Farm Bill.

6/8/2005: WASHINGTON, DC: 45 min.

Do a search for " mad cow " http://www.c-span.org/homepage.asp

 

 

Those who control the past, control the future; Those who control the future,

control the present; Those who control the present, control the past.^

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Guest guest

Fraggle, Fraggle, Fraggle, you silly critter. Those guys aren't worried

about Mad Cow cause they'd don't have any brains to begin with!

 

Lynda

-

fraggle <EBbrewpunx

 

> Brain degeneration at the Dept. of Agriculture (David Shuster)

> http://www.msnbc.msn.com/id/5445086/

> Â. June 9, 2005 | 11:53 p.m. ET

>

> Brain degeneration at the Dept. of Agriculture (David Shuster)

>

> Since this is the time of year when so many of us head to barbecues,

> I want to alert you to a story you need to know. Our federal

> government is putting all of us at risk of mad cow disease. And the

> incompetence and erratic approach of the Department of Agriculture

> has become so bizarre that one begins to wonder if some officials at

> that agency are deliberately trying to get fired.

>

> First, a refresher: Bovine Spongiform Encephalopathy or BSE is an

> infectious disease in cattle that causes their brains to degenerate.

> Animals with the disease will often stagger and become hopelessly

> agitated before they die, thus the name " mad cow. " The disease is

> usually fatal to people who eat infected beef. And since the

> proteins that cause the disease can survive temperatures hot enough

> to melt lead... turning a hamburger into a hockey puck (while killing

> off other potential problems) will not make BSE meat safe to eat.

>

> At the moment, there appears to be an outbreak of mad cow disease in

> Japan... http://www.msnbc.msn.com/id/6910455/ and American

> researchers are incredibly nervous that we may be on the verge of a

> deadly mad cow outbreak here in the United States. That's what makes

> the U.S. Department of Agriculture's approach so troubling.

>

> As it stands, the U.S. Department of Agriculture refuses to even

> consider the main recommendations put forward by the World Health

> Organization that have stopped mad cow disease across Europe. What

> are these recommendations? The first is testing. The other is to

> stop the practice of feeding cow blood, tissue, and slaughterhouse

> waste to other cows.

> I can hear some of you now: " Come on, Shuster, that feeding practice

> is so grotesque it couldn't possibly be happening in the United

> States. "

>

> Actually, it is happening a lot. Sure, there are some livestock

> producers who don't give their animals the kind of feed that contains

> cow blood or waste. But many livestock producers do.

> And the fact is, much of the commercially produced calf feed

> available today contains the very stuff that could spread mad cow

> disease throughout our food chain.

>

> What is the Department of Agriculture doing about this? Nothing. As

> I said, the Department of Agriculture refuses to even consider

> stronger regulations that would put an end to this disgusting

> practice. But it gets even worse. The department is doing

> everything it can to assure the public that our food chain " is

> safe. " Thus, we have a ridiculous pep rally like the one on Thursday

> at the University of Minnesota. Agriculture Secretary Mike Johanns

> will, as his press release says, " hold a roundtable discussion

> regarding the safety of North American beef... " Those invited to

> participate include USDA officials, producers, packers, and others.

> Who are the others? Groups that don't want more testing and don't

> want the government passing regulations that would make calf feed

> cleaner and thus slightly more expensive. In fact, consumer groups,

> organic livestock companies, and beef producers who oppose allowing

> cows to eat cow blood and slaughterhouse waste will not be allowed to

> participate.

>

> The irony is that if the Department of Agriculture really cared about

> the U.S. meat industry, the department would add a little pain now to

> prevent the industry from being decimated down the road when an

> outbreak occurs and nobody wants to buy U.S. meat. But once again,

> it's all about short-term profits and paying back your political

> contributors. And consumers are left holding the bag... or in this

> case, mourning the deaths of loved ones who could die suddenly from

> the human form of BSE.

>

> Did I mention that American scientists are tracking a mysterious

> spike in the U.S. of the human form of BSE, known as Creutzfeldt

> Jakob disease?

>

> I apologize if this blog about cows eating slaughterhouse waste has

> made you lose your appetite. But, tell that to your congressman or

> senator. Maybe they will have better luck getting explanations from

> the government officials who are supposed to be responsible. My calls

> today to the Department of Agriculture were not returned.

>

> Questions/comments: DShuster

>

> Click here for a special mad cow section on MSNBC.com.

>

> http://www.msnbc.msn.com/id/3849231/

>

> See the C-SPAN video of:

>

> Mike Johanns, Agriculture Secretary, discusses the Agriculture

> Department budget, nutrition, CAFTA, mad cow disease, food safety,

> and the Farm Bill.

> 6/8/2005: WASHINGTON, DC: 45 min.

> Do a search for " mad cow " http://www.c-span.org/homepage.asp

>

>

> Those who control the past, control the future; Those who control the

future, control the present; Those who control the present, control the

past.^

>

>

> To send an email to -

>

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