Native Foods in SoCal

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Native Foods Offers Organic Vegan / Vegetarian Alternatives to Traditional

Thanksgiving Dinner

 

By: Marketwire

Nov. 15, 2006 12:12 PM

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LOS ANGELES, CA -- (MARKET WIRE) -- 11/15/06 -- Native Foods Restaurant Group, a

group of four vegan, organic restaurants in Southern California, is, thankfully,

providing delicious, organic, vegan / vegetarian alternatives to the traditional

Thanksgiving dinner.

 

For those hosting Thanksgiving gatherings, Native Foods offers " Thanksgiving

Wellingtons " which are an elegant display of puff-pastry filled with savory

Native Seitan, steamed kale, portobello mushrooms, orange glazed yams, fabulous

stuffing, caramelized onions and is served with shallot mushroom gravy on the

side -- delicious, and 100% organic. Wellingtons come frozen and you bake them

-- they're ready in about one hour and serve six. Wellingtons are $46 each and

can be ordered online (www.nativefoods.com) or by contacting any of the

restaurant locations.

 

Or, start a new tradition! Join the Natives for a Thanksgiving feast at the

Costa Mesa restaurant. Native Foods will be serving a bountiful buffet of Native

Wellington with Mushroom Shallot Gravy, Willy's Wheatberry Waldorf Salad,

Gorgeous Green Salad with Maple Glazed Pecans and Pomegranate Pearls, Polenta

Terrine with Butternut Squash and Pumpkin Seed Pesto, Garlic Roasted Mashed

Potatoes, Seared Green Beans & Shitake Mushroom Almondine, Native Stuffing,

Fred's Fabulous Cornbread and Cranberry Orange Relish. Be sure to save room for

dessert -- Pumpkin Pie with Ginger Creme, Sam's Cheesecake with Blueberries and

Chocolate Tofu Love Pie! The cost is $33 per person and reservations are

available from 2:00 - 8:00 pm. Please contact the Costa Mesa restaurant for

reservations (714-751-2151).

 

Tanya Petrovna, Native's " Chef " executive officer, founder, chef and cookbook

author, is excited about the upcoming holidays and the opportunity to save some

turkeys: " Being thankful can be cruelty-free, extravagant, full-flavored,

filling and healthy! As I like to say 'thankfully, a new tradition.' "

 

Native Foods was established in 1994 and has grown steadily -- largely due to

loyal patronage -- to four locations in Southern California. Native Foods is

dedicated to providing healthy, delicious and affordable vegan food to all types

of communities around the globe. One key to Native's success is the innovative

menu of healthy, organic vegan fare that is incredibly tasty and satisfying for

both the card-carrying carnivore and the hard-core vegan alike.

 

Native Foods Restaurant Locations

Costa Mesa - 2937 Bristol Street (@the CAMP) - 714-751-2151

Los Angeles (Westwood) - 1110 1/2 Gayley - 310-209-1055

Palm Desert - 73-890 El Paseo - 760-836-7696

Palm Springs - 1775 East Palm Canyon Drive - 760-416-0070

 

 

Contact:

Tanya Petrovna

(760) 333-4200

 

 

Until lions have their historians, tales of the hunt shall always

glorify the hunter