thanxfernuthin recipes

November 2, 2004

Hi Fraggle

I'm not hot on the catering front! I usually take hummous and things to dip

in it. For one of Peter's parties once I made little vegetable and nut

tarts - just chopped up veggies with lots of onions. I also made tarts

filled with walnuts in a soya cream white sauce. Another time I made

sausage rolls with a nut roast filling with the main ingredient being

chestnuts.

Sounds like it will be fun.

Jo

> as we are about to enter the month of november, and talk of harvests and

thanxfernuthin...i thought i'd ask

> every year me and my *family* (ie. friends) have a big thanxfernuthin

celebration..about 100-200 ppl..goes all nite long...

> the food ranges from dead critters to vegan..there are usually about a

dozen vegans there, with maybe twice that veggies...

> anyways...

> need to come up with a couple dishes..enough to feed 12 ppl er so

> usually its me and my partner, we sit around and decide wot we should

bring, etc, then spend all flippin day cooking..heh heh

> well..no partner anymore..so have no one to bounce ideas off of...

> anyone got a fave recipe?

> come on, bacchus knows i've put in enough recipes here over the years!!!!

>

> cheers

> fraggle

November 2, 2004

it usually is a blast

been doing it fer..umm..gak..over a decade now....

i'll figure something out... Jo bb Nov 2, 2004 12:59 PM Re: thanxfernuthin recipes Hi FraggleI'm not hot on the catering front! I usually take hummous and things to dipin it. For one of Peter's parties once I made little vegetable and nuttarts - just chopped up veggies with lots of onions. I also made tartsfilled with walnuts in a soya cream white sauce. Another time I madesausage rolls with a nut roast filling with the main ingredient beingchestnuts.Sounds like it will be fun.Jo> as we are about to enter the month of november, and talk of harvests andthanxfernuthin...i thought i'd ask> every year me and my *family* (ie. friends) have a big thanxfernuthincelebration..about 100-200 ppl..goes all nite long...> the food ranges from dead critters to vegan..there are usually about adozen vegans there, with maybe twice that veggies...> anyways...> need to come up with a couple dishes..enough to feed 12 ppl er so> usually its me and my partner, we sit around and decide wot we shouldbring, etc, then spend all flippin day cooking..heh heh> well..no partner anymore..so have no one to bounce ideas off of...> anyone got a fave recipe?> come on, bacchus knows i've put in enough recipes here over the years!!!!> > cheers> fraggleTo send an email to -

November 3, 2004

Maybe a good harvest-type stew. Good fall veggies like potatoes,

turnips, squash, etc. I find biscuits are always really popular. Or

cranberry (walnut) muffins. Just some quick thoughts.

sara

, fraggle <EBbrewpunx@e...> wrote:

> as we are about to enter the month of november, and talk of

harvests and thanxfernuthin...i thought i'd ask

> every year me and my *family* (ie. friends) have a big

thanxfernuthin celebration..about 100-200 ppl..goes all nite long...

> the food ranges from dead critters to vegan..there are usually

about a dozen vegans there, with maybe twice that veggies...

> anyways...

> need to come up with a couple dishes..enough to feed 12 ppl er so

> usually its me and my partner, we sit around and decide wot we

should bring, etc, then spend all flippin day cooking..heh heh

> well..no partner anymore..so have no one to bounce ideas off of...

> anyone got a fave recipe?

> come on, bacchus knows i've put in enough recipes here over the

years!!!!

>

> cheers

> fraggle

November 3, 2004

muffins might be good..tho my baking skills are sorta non-existant...

i don't think turnips would go over very well

i prolly need something not soup like..as there are just plates..er stuff you can pick up with yer paws....

fraggle Sara Nov 2, 2004 4:29 PM Re: thanxfernuthin recipes Maybe a good harvest-type stew. Good fall veggies like potatoes, turnips, squash, etc. I find biscuits are always really popular. Or cranberry (walnut) muffins. Just some quick thoughts.sara , fraggle <EBbrewpunx@e...> wrote:> as we are about to enter the month of november, and talk of harvests and thanxfernuthin...i thought i'd ask> every year me and my *family* (ie. friends) have a big thanxfernuthin celebration..about 100-200 ppl..goes all nite long...> the food ranges from dead critters to vegan..there are usually about a dozen vegans there, with maybe twice that veggies...> anyways...> need to come up with a couple dishes..enough to feed 12 ppl er so> usually its me and my partner, we sit around and decide wot we should bring, etc, then spend all flippin day cooking..heh heh> well..no partner anymore..so have no one to bounce ideas off of...> anyone got a fave recipe?> come on, bacchus knows i've put in enough recipes here over the years!!!!> > cheers> fraggleTo send an email to -

November 4, 2004

Muffins are thankfully easy!

OK, maybe vegetable " pancakes. " Potatoes, onions, etc. That sounds

good.

, fraggle <EBbrewpunx@e...> wrote:

> muffins might be good..tho my baking skills are sorta non-

existant...

i don't think turnips would go over very well

i prolly need something not soup like..as there are just plates..er

stuff you can pick up with yer paws....

fraggle

Sara

Nov 2, 2004 4:29 PM

Re: thanxfernuthin recipes

Maybe a good harvest-type stew. Good fall veggies like potatoes,

turnips, squash, etc. I find biscuits are always really popular. Or

cranberry (walnut) muffins. Just some quick thoughts.

sara

November 5, 2004

, fraggle <EBbrewpunx@e...> wrote:

> > anyone got a fave recipe?

Here are a few ideas:

Rosemary Roasted Sweet Potato and Lentil Salad

http://vegweb.com/food/salad/4223.shtml

We are having this tonight - it is quite good and I think we'll be

serving it warm rather than as a salad. Though the recipe said to

leave the peels on the sweet potatoes I didn't.

Portabella Mushroom Bake

http://www.randomgirl.com/recipes.html#portabellobake

This is EXCELLENT. Love this recipe. Serve on rice.

Bulgur with Leeks, Cranberries and Almonds

http://www.epicurious.com/recipes/recipe_views/views/959

Obviously we substitute vegan margarine for the butter and no-

chicken broth for the chicken broth. But I've been making this for

years.

Couscous with artichoke hearts and walnuts - from Moosewood Cooks at

Home. I can post the recipe if you are interested, I don't have a

link.

I also make a recipe that is like Tzimmes but better ;-) with

roasted sweet potatoes and carrots, prunes, raisins, currants and a

dressing of reduced orange juice, champagne vinegar, salt and

pepper. It travels well and is good cold.

So there you go!

nancy

November 5, 2004

thanx

tzimmes?

i guess i need to hunker down and get with this

argh

also have to get ready fer our monthly meeting tonite...when i just want to hide

from this silly world...

moslty cuz its spittin rain and i'm still wet from last nite...

need waterproof vegan boots...

njdoane <njdoane

Nov 4, 2004 5:21 PM

Re: thanxfernuthin recipes

<tt>

, fraggle <EBbrewpunx@e...> wrote:

> > anyone got a fave recipe?

Here are a few ideas:

Rosemary Roasted Sweet Potato and Lentil Salad

<a

href= " http://vegweb.com/food/salad/4223.shtml " >http://vegweb.com/food/salad/4223\

..shtml</a>

We are having this tonight - it is quite good and I think we'll be

serving it warm rather than as a salad. Though the recipe said to

leave the peels on the sweet potatoes I didn't.

Portabella Mushroom Bake

<a

href= " http://www.randomgirl.com/recipes.html#portabellobake " >http://www.randomgi\

rl.com/recipes.html#portabellobake</a>

This is EXCELLENT. Love this recipe. Serve on rice.

Bulgur with Leeks, Cranberries and Almonds

<a

href= " http://www.epicurious.com/recipes/recipe_views/views/959 " >http://www.epicu\

rious.com/recipes/recipe_views/views/959</a>

Obviously we substitute vegan margarine for the butter and no-

chicken broth for the chicken broth. But I've been making this for

years.

Couscous with artichoke hearts and walnuts - from Moosewood Cooks at

Home. I can post the recipe if you are interested, I don't have a

link.

I also make a recipe that is like Tzimmes but better ;-) with

roasted sweet potatoes and carrots, prunes, raisins, currants and a

dressing of reduced orange juice, champagne vinegar, salt and

pepper. It travels well and is good cold.

So there you go!

nancy

</tt>

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November 5, 2004

Hey, Nancy. All three of those recipes look GREAT! One question: on the portobello mushroom bake, what is Braggs? I've never heard of that.

Susan in Atlantanjdoane <njdoane wrote:

, fraggle <EBbrewpunx@e...> wrote:> > anyone got a fave recipe?Here are a few ideas:Rosemary Roasted Sweet Potato and Lentil Salad http://vegweb.com/food/salad/4223.shtmlWe are having this tonight - it is quite good and I think we'll be serving it warm rather than as a salad. Though the recipe said to leave the peels on the sweet potatoes I didn't.Portabella Mushroom Bakehttp://www.randomgirl.com/recipes.html#portabellobakeThis is EXCELLENT. Love this recipe. Serve on rice.Bulgur with Leeks, Cranberries and Almondshttp://www.epicurious.com/recipes/recipe_views/views/959Obviously we substitute vegan margarine for the butter and no-chicken broth for the chicken broth. But I've been making this for years.Couscous with artichoke hearts and walnuts - from Moosewood Cooks at Home. I can post the recipe if you are interested, I don't have a link.I also make a recipe that is like Tzimmes but better ;-) with roasted sweet potatoes and carrots, prunes, raisins, currants and a dressing of reduced orange juice, champagne vinegar, salt and pepper. It travels well and is good cold.So there you go!nancyTo send an email to -

Check out the new Front Page. www.

November 5, 2004

braggs liquid aminos

akin to soy sauce

they also make a tasty live apple vinegar

Susan Spain <susanspain2004

Nov 4, 2004 7:04 PM

Re: Re: thanxfernuthin recipes

<DIV>Hey, Nancy. All three of those recipes look GREAT! One question: on the

portobello mushroom bake, what is Braggs? I've never heard of that. </DIV>

<DIV>Susan in Atlanta njdoane <njdoane

wrote:</DIV>

<BLOCKQUOTE class=replbq style= " PADDING-LEFT: 5px; MARGIN-LEFT: 5px;

BORDER-LEFT: #1010ff 2px solid " ><TT> ,

fraggle <EBbrewpunx@e...> wrote: > > anyone got a fave recipe? Here

are a few ideas: Rosemary Roasted Sweet Potato and Lentil Salad <A

href= " http://vegweb.com/food/salad/4223.shtml " >http://vegweb.com/food/salad/4223\

..shtml</A> We are having this tonight - it is quite good and I think we'll be

serving it warm rather than as a salad. Though the recipe said to leave

the peels on the sweet potatoes I didn't. Portabella Mushroom Bake <A

href= " http://www.randomgirl.com/recipes.html#portabellobake " >http://www.randomgi\

rl.com/recipes.html#portabellobake</A> This is EXCELLENT. Love this recipe.

Serve on rice. Bulgur with Leeks, Cranberries and Almonds <A

href= " http://www.epicurious.com/recipes/recipe_views/views/959 " >http://www.epicu\

rious.com/recipes/recipe_views/views/959</A> Obviously we substitute vegan

margarine for the butter and no- chicken broth for the chicken broth. But

I've been making this for years. Couscous with artichoke hearts and

walnuts - from Moosewood Cooks at Home. I can post the recipe if you are

interested, I don't have a link. I also make a recipe that is like

Tzimmes but better ;-) with roasted sweet potatoes and carrots, prunes,

raisins, currants and a dressing of reduced orange juice, champagne vinegar,

salt and pepper. It travels well and is good cold. So there you

go! nancy </TT> <TT>To send an

email to - </TT>

</BLOCKQUOTE>

Check out the new Front Page. <a href= " http://www. " >

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November 5, 2004

Thanks, Fraggle.fraggle <EBbrewpunx wrote:

braggs liquid aminosakin to soy saucethey also make a tasty live apple vinegarSusan Spain <susanspain2004Nov 4, 2004 7:04 PM Subject: Re: Re: thanxfernuthin recipes<html><body><DIV>Hey, Nancy. All three of those recipes look GREAT! One question: on the portobello mushroom bake, what is Braggs? I've never heard of that. </DIV><DIV>Susan in Atlanta njdoane <njdoane wrote:</DIV><BLOCKQUOTE class=replbq style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: #1010ff 2px solid"><TT> , fraggle <EBbrewpunx@e...> wrote: > > anyone got a fave

recipe? Here are a few ideas: Rosemary Roasted Sweet Potato and Lentil Salad <A href="http://vegweb.com/food/salad/4223.shtml">http://vegweb.com/food/salad/4223.shtml</A> We are having this tonight - it is quite good and I think we'll be serving it warm rather than as a salad. Though the recipe said to leave the peels on the sweet potatoes I didn't. Portabella Mushroom Bake <A href="http://www.randomgirl.com/recipes.html#portabellobake'>http://www.randomgirl.com/recipes.html#portabellobake">http://www.randomgirl.com/recipes.html#portabellobake</A> This is EXCELLENT. Love this recipe. Serve on rice. Bulgur with Leeks,

Cranberries and Almonds <Ahref="http://www.epicurious.com/recipes/recipe_views/views/959'>http://www.epicurious.com/recipes/recipe_views/views/959">http://www.epicurious.com/recipes/recipe_views/views/959</A> Obviously we substitute vegan margarine for the butter and no- chicken broth for the chicken broth. But I've been making this for years. Couscous with artichoke hearts and walnuts - from Moosewood Cooks at Home. I can post the recipe if you are interested, I don't have a link. I also make a recipe that is like Tzimmes but better ;-) with roasted sweet potatoes and carrots, prunes, raisins, currants and a dressing of reduced orange juice, champagne vinegar, salt and pepper. It travels well and is good cold. So there

you go! nancy </TT> <TT>To send an email to - </TT> </BLOCKQUOTE> <hr size=1> Check out the new Front Page. <a href="http://www."> www.</a <tt>To send an email to - </tt> <table border=0 cellspacing=0 cellpadding=2><tr bgcolor=#FFFFCC><td align=center>

November 5, 2004

I first had tzimmes at Whole Foods from the prepared foods area.

When I looked it up to try to find a recipe I found it is a

traditional Jewish recipe and a lot of the recipes had meat and the

vegetables were boiled. Yuck. So I tried making something that was

closer to what I'd had at whole foods. It's one of those dishes

that many people eye suspiciously (I mean, it's got prunes and sweet

potatoes...) but everyone always likes it.

nancy

, fraggle <EBbrewpunx@e...> wrote:

> thanx

> tzimmes?

>

> i guess i need to hunker down and get with this

> argh

>

> also have to get ready fer our monthly meeting tonite...when i

just want to hide from this silly world...

> moslty cuz its spittin rain and i'm still wet from last nite...

> need waterproof vegan boots...

>

> njdoane <njdoane>

> Nov 4, 2004 5:21 PM

>

> Re: thanxfernuthin recipes

>

> <html><body>

>

> <tt>

>

> , fraggle <EBbrewpunx@e...>

wrote:

> > > anyone got a fave recipe?

>

> Here are a few ideas:

>

> Rosemary Roasted Sweet Potato and Lentil Salad

> <a

href= " http://vegweb.com/food/salad/4223.shtml " >http://vegweb.com/food

/salad/4223.shtml</a>

> We are having this tonight - it is quite good and I think we'll be

> serving it warm rather than as a salad. Though the recipe said to

> leave the peels on the sweet potatoes I didn't.

>

> Portabella Mushroom Bake

> <a

href= " http://www.randomgirl.com/recipes.html#portabellobake " >http://w

ww.randomgirl.com/recipes.html#portabellobake</a>

> This is EXCELLENT. Love this recipe. Serve on rice.

>

> Bulgur with Leeks, Cranberries and Almonds

> <a

href= " http://www.epicurious.com/recipes/recipe_views/views/959 " >http:

//www.epicurious.com/recipes/recipe_views/views/959</a>

> Obviously we substitute vegan margarine for the butter and no-

> chicken broth for the chicken broth. But I've been making this

for

> years.

>

> Couscous with artichoke hearts and walnuts - from Moosewood Cooks

at

> Home. I can post the recipe if you are interested, I don't have a

> link.

>

> I also make a recipe that is like Tzimmes but better ;-) with

> roasted sweet potatoes and carrots, prunes, raisins, currants and

a

> dressing of reduced orange juice, champagne vinegar, salt and

> pepper. It travels well and is good cold.

>

> So there you go!

>

> nancy

>

> </tt>

>

>

> <tt>

> To send an email to -

</tt>

>

>

>

>

>

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November 5, 2004

hmmm

sounds interestin

if i get anything from the whole foods lil deli thingee its generally that spiced seitan...

tho, thats rare..

i might have to peer into this further

thankee njdoane Nov 5, 2004 10:09 AM Re: thanxfernuthin recipes I first had tzimmes at Whole Foods from the prepared foods area. When I looked it up to try to find a recipe I found it is a traditional Jewish recipe and a lot of the recipes had meat and the vegetables were boiled. Yuck. So I tried making something that was closer to what I'd had at whole foods. It's one of those dishes that many people eye suspiciously (I mean, it's got prunes and sweet potatoes...) but everyone always likes it.nancy , fraggle <EBbrewpunx@e...> wrote:> thanx> tzimmes?> > i guess i need to hunker down and get with this> argh> > also have to get ready fer our monthly meeting tonite...when i just want to hide from this silly world...> moslty cuz its spittin rain and i'm still wet from last nite...> need waterproof vegan boots...> > > > njdoane <njdoane>> Nov 4, 2004 5:21 PM> > Re: thanxfernuthin recipes> > > <ZZZhtml><ZZZbody>> > > <tt>> > , fraggle <EBbrewpunx@e...> wrote: > > > anyone got a fave recipe? > > Here are a few ideas: > > Rosemary Roasted Sweet Potato and Lentil Salad > <a href="http://vegweb.com/food/salad/4223.shtml">http://vegweb.com/food/salad/4223.shtml</a> > We are having this tonight - it is quite good and I think we'll be > serving it warm rather than as a salad. Though the recipe said to > leave the peels on the sweet potatoes I didn't. > > Portabella Mushroom Bake > <a href="http://www.randomgirl.com/recipes.html#portabellobake">http://www.randomgirl.com/recipes.html#portabellobake</a> > This is EXCELLENT. Love this recipe. Serve on rice. > > Bulgur with Leeks, Cranberries and Almonds > <a href="http://www.epicurious.com/recipes/recipe_views/views/959">http://www.epicurious.com/recipes/recipe_views/views/959</a> > Obviously we substitute vegan margarine for the butter and no- > chicken broth for the chicken broth. But I've been making this for > years. > > Couscous with artichoke hearts and walnuts - from Moosewood Cooks at > Home. I can post the recipe if you are interested, I don't have a > ZZZlink. > > I also make a recipe that is like Tzimmes but better ;-) with > roasted sweet potatoes and carrots, prunes, raisins, currants and a > dressing of reduced orange juice, champagne vinegar, salt and > pepper. It travels well and is good cold. > > So there you go! > > nancy > > > > > </tt>> > > <tt>> To send an email to - </tt>> > > > > > > <table border=0 cellspacing=0 cellpadding=2>> <tr bgcolor=#FFFFCC>> <td align=center>

November 22, 2008

http://www.vegcooking.com/f_holiday_cooking.asp?c=weekly_enews

November 25, 2008

I made this for my husband for his birthday cake (replacing the crust with an oat crust) and it was delicious! We are going to have it again on Thanksgiving. Thank you Fraggle.

SoyPalmtree

On Fri, Nov 21, 2008 at 7:24 PM, fraggle <EBbrewpunx wrote:

http://www.vegcooking.com/f_holiday_cooking.asp?c=weekly_enews

November 25, 2008

glad you liked it, and it worked out well!

SoyPalmtree SoyPalmtree Nov 25, 2008 9:02 AM Re: thanxfernuthin recipes

I made this for my husband for his birthday cake (replacing the crust with an oat crust) and it was delicious! We are going to have it again on Thanksgiving. Thank you Fraggle.

SoyPalmtree

On Fri, Nov 21, 2008 at 7:24 PM, fraggle <EBbrewpunx (AT) earthlink (DOT) net> wrote:

http://www.vegcooking.com/f_holiday_cooking.asp?c=weekly_enews

For in a Republic, who is â€œthe countryâ€? Is it the Government which is for the moment in the saddle? Why, the Government is merely a servantâ€”merely a temporary servant; it cannot be its prerogative to determine what is right and what is wrong, and decide who is a patriot and who isnâ€™t. Its function is to obey orders, not originate them.

Mark Twain

November 28, 2008

Did you save any for me :-)

Jo

-

SoyPalmtree SoyPalmtree

Tuesday, November 25, 2008 5:02 PM

Re: thanxfernuthin recipes

I made this for my husband for his birthday cake (replacing the crust with an oat crust) and it was delicious! We are going to have it again on Thanksgiving. Thank you Fraggle.

SoyPalmtree

On Fri, Nov 21, 2008 at 7:24 PM, fraggle <EBbrewpunx (AT) earthlink (DOT) net> wrote:

http://www.vegcooking.com/f_holiday_cooking.asp?c=weekly_enews

thanxfernuthin recipes

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